15+ Quick and Delicious Sourdough Bread Recipes for Your Perfect Clam Chowder Bowl!
Imagine the warmth of fresh sourdough wafting through your kitchen, mingling with the savory aroma of clam chowder. The perfect bread can elevate your chowder experience to a whole new level, making every spoonful even more delightful. Here are some mouthwatering sourdough recipes that will pair perfectly with your favorite clam chowder!
Rating: 4. Ingredients: 26 h 45 min Total Time: 26 h 45 min.
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These delightful bread bowls are the ultimate way to enjoy clam chowder. With a crispy exterior and soft, chewy interior, they are designed to hold all that creamy goodness.
3 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
What makes these bread bowls special is their shape and texture. They are like little edible cups that allow you to savor every last drop of your chowder. Plus, they’re surprisingly easy to make! Just mix your ingredients, let the dough rise, shape it into bowls, and bake until golden brown. Your friends will be impressed when you serve chowder in these homemade creations!
These rolls are bursting with flavor and perfect for dipping into clam chowder. The garlic and herbs will enhance your chowder experience, making each bite even more delectable.
2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon mixed dried herbs (like thyme and rosemary)
What sets these rolls apart is their delightful aroma that fills your kitchen as they bake. The combination of garlic and herbs not only complements the chowder but also adds a gourmet touch to your meal. They are fluffy on the inside with a slight crust, making them an irresistible addition to your table. Trust me, you won’t want to stop at just one!
Rating: 4.6. Ingredients: 13 h 15 min Total Time: 13 h 15 min.
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This cheesy loaf is an indulgent companion to clam chowder, bringing a rich flavor that pairs beautifully with the soup’s creamy texture. It’s a great way to sneak in some extra flavor!
3 cups all-purpose flour
1 cup sourdough starter
1 cup warm milk
1 cup shredded cheddar cheese
1 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
What makes this loaf so popular is the gooey, melted cheese that oozes from the bread when you slice it. The combination of tangy sourdough and sharp cheddar creates a delicious flavor profile that enhances your chowder experience. As it bakes, the aroma of cheese and bread fills your home, making it hard to resist. Serve it warm, and watch everyone come back for seconds!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This flatbread is simple yet packed with flavor. The drizzle of olive oil and sprinkle of sea salt makes it a perfect companion for dipping into clam chowder.
2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup olive oil
1 teaspoon sea salt
1 teaspoon dried oregano (optional)
What makes this flatbread special is its versatility; it can be enjoyed warm or at room temperature. It’s quick to whip up, and the flat, crispy texture is perfect for scooping up chowder. The olive oil adds a rich flavor, while the sea salt enhances every bite. You might find yourself making this flatbread again and again—it’s that good!
This bread brings a kick to your chowder experience! Infused with jalapeños, it adds a spicy twist that can balance the richness of the clam chowder.
3 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1/2 cup pickled jalapeños, chopped
1 teaspoon salt
1 teaspoon sugar
The heat from the jalapeños perfectly complements the creamy chowder, giving each bite a unique flavor. This bread is not just about spice; it also has a wonderful texture and tang from the sourdough. Baking it fills your kitchen with an enticing aroma that will have everyone eagerly awaiting their first taste. Pairing this bread with chowder is a delightful way to shake things up!
Rating: 4.8. Ingredients: 3 h 35 min Total Time: 3 h 35 min.
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Who says bread can’t be sweet? This cinnamon raisin loaf adds a delightful twist to your chowder meal, making it a fun and unexpected pairing.
3 cups all-purpose flour
1 cup sourdough starter
1 cup warm milk
1/2 cup raisins
2 tablespoons sugar
2 teaspoons cinnamon
1 teaspoon salt
What makes this sweet bread special is its comforting flavor profile, with warm notes of cinnamon and bursts of sweetness from the raisins. While it may seem unusual to pair with clam chowder, the contrasting flavors work surprisingly well together. This loaf is soft and fluffy, perfect for enjoying alongside your chowder or even as a dessert. Trust me, once you try this combo, you might just find it hard to go back to plain bread!
