0+ Simple Classic Vegetable Beef Soup Recipes to Warm Your Winter Days
When the chilly winds blow and the snowflakes start to fall, there’s nothing quite as comforting as a warm bowl of soup. Imagine a rich, savory broth filled with tender beef and colorful vegetables, simmering away on your stove. This classic vegetable beef soup is not just a meal; it’s a cozy hug in a bowl, ready to wrap you in warmth.
This soup is a delightful blend of hearty beef and fresh vegetables, creating a flavor profile that’s both comforting and satisfying. The cooking technique involves slow simmering, allowing all the ingredients to meld together beautifully. Each spoonful bursts with the rich taste of beef, herbs, and the natural sweetness of the veggies.
Ingredients Needed
1 pound beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
4 cups beef broth
1 can (14.5 ounces) diced tomatoes
1 cup green beans, cut into pieces
2 potatoes, diced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
This recipe stands out because it’s simple yet packed with flavors that remind you of home-cooked meals. The slow cooking process transforms the beef into tender bites that practically melt in your mouth, while the vegetables maintain a slight crunch, adding texture to each spoonful. It’s a dish that brings everyone together, perfect for family dinners or sharing with friends on a cold evening.
What makes this soup even more special is its flexibility. You can use whatever vegetables you have on hand or prefer, making it a great way to clean out your fridge. Plus, it’s a fantastic dish to prepare in advance; the flavors deepen and become even more delicious when reheated, making leftovers something to look forward to!
Cooking Instructions
To start, heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, sautéing until they soften, about five minutes. Toss in the minced garlic and cook for another minute, filling your kitchen with a wonderful aroma.
Next, add the beef stew meat, browning it on all sides for about 7 to 10 minutes. Pour in the beef broth and add the diced tomatoes, stirring well to combine. Toss in your green beans, potatoes, thyme, and bay leaf, then season with salt and pepper. Bring it all to a boil, then reduce the heat to low, letting it simmer for about an hour and a half. The longer it cooks, the more the flavors will develop!
As the soup simmers, don’t forget to check in on it every now and then, giving it a gentle stir. Once it’s ready, remove the bay leaf, and serve hot, garnished with fresh parsley if you like. This soup is perfect on its own or paired with crusty bread for dipping. Enjoy!
