18+ Amazing CNY Singapore Recipes That Will Delight Your Family and Friends This Lunar New Year!
Lunar New Year is a time of joy, family gatherings, and, of course, incredible food! If you’re looking to impress your loved ones this festive season, these mouth-watering recipes from Singapore will definitely do the trick. Each dish carries unique flavors and traditions that celebrate the holiday spirit, making them perfect for your celebration.
Rating: 4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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Bak Kwa is a savory-sweet treat that combines the rich flavors of grilled pork with a slightly chewy texture. The marinated meat is cooked until caramelized, making it utterly irresistible. It’s a popular snack during Lunar New Year, and once you taste it, you’ll understand why!
500g pork shoulder, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
3 tablespoons sugar
1 tablespoon five-spice powder
1 tablespoon rice wine
1 tablespoon sesame oil
This dish stands out because of its delightful combination of sweet and savory flavors, making it a beloved snack during the festive season. Friends and family will love munching on homemade Bak Kwa, as it’s often associated with good fortune and prosperity for the new year. Plus, making it at home allows you to customize the seasoning just the way you like it!
Yu Sheng is a colorful salad that symbolizes abundance and prosperity. It’s not just a meal; it’s an interactive experience where everyone tosses the ingredients high in the air while shouting good wishes for the new year. Every bite is filled with refreshing flavors and crunchy textures!
The beauty of Yu Sheng lies in its vibrant presentation and the joy it brings when everyone gathers around to toss the salad together. Each ingredient represents good fortune, making it a must-have dish during Lunar New Year celebrations. Not to mention, it’s a fantastic way to incorporate fresh veggies into your festive feast!
Ngoh Hiang is a delightful roll made with spiced pork and vegetables, wrapped in beancurd skin and deep-fried to golden perfection. Each bite offers a satisfying crunch followed by a burst of flavor from the aromatic filling. It’s a popular appetizer that guests will keep coming back for!
250g minced pork
100g shrimp, minced
1 tablespoon five-spice powder
1 tablespoon soy sauce
1 cup water chestnuts, chopped
Beancurd skin (for wrapping)
This dish is cherished not only for its taste but also for its significance in family gatherings, where it’s often made and enjoyed together. The crispy exterior combined with a juicy, flavorful filling makes it an irresistible treat. Plus, it’s a great way to impress your guests with your cooking skills!
This dish features tender, poached chicken served with fragrant rice and a variety of dipping sauces. The chicken is succulent, and the rice is infused with chicken broth, making it incredibly flavorful. It’s a comforting classic that will remind everyone of home.
Hainanese Chicken Rice is popular for its simplicity and the way it brings people together. It’s often served at family gatherings, symbolizing unity and warmth during the festive season. The combination of tender chicken and aromatic rice makes it a dish that everyone will love and remember!
Chun Piah are delightful spring rolls filled with a mix of vegetables and sometimes meat, all wrapped up in a thin, crispy shell. They are deep-fried until golden, giving them a satisfying crunch with every bite. Perfect as an appetizer, they’re always a hit at festive gatherings!
Spring roll wrappers
1 cup cabbage, shredded
1 carrot, grated
100g minced pork (optional)
1 tablespoon soy sauce
1 tablespoon oyster sauce
Oil (for frying)
These crispy rolls are often filled with seasonal ingredients, making them a festive favorite. The act of preparing and frying them together with family can be a fun bonding experience, creating lasting memories. Plus, they are perfect for sharing and enjoying with loved ones during the New Year celebrations!
Rating: 4.7. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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Kuih Lapis is a stunning layered cake that is not just a feast for the taste buds but also for the eyes. Each layer is made with rice flour and coconut milk, creating a soft, chewy texture. The beautiful colors and layers symbolize prosperity and good fortune for the new year!
This cake is a highlight during Lunar New Year as it symbolizes the wish for prosperity and climbing to greater heights in the coming year. The process of steaming each layer creates a delightful texture that’s hard to resist. Plus, its vibrant colors make it a beautiful centerpiece for any festive table!
Rating: 5. Ingredients: 3 h 25 min Total Time: 3 h 25 min.
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Fried Nian Gao is a delicious dish that transforms the traditional sticky rice cake into a crispy delight. The outside is golden and crunchy, while the inside remains chewy and sweet, making it a perfect snack. It’s a must-have during the Lunar New Year, symbolizing good luck and prosperity!
500g nian gao (sticky rice cake)
1 cup water
1 tablespoon soy sauce
1 tablespoon oil (for frying)
2 eggs (beaten)
Chopped scallions (for garnish)
The contrast of textures in Fried Nian Gao is what makes it so special. This dish is often enjoyed as a snack throughout the celebrations, carrying with it the wishes for a prosperous new year. Sharing this delicacy with family and friends is a wonderful way to spread joy and good fortune!
