There’s something magical about a warm meat pie that wraps you in a cozy embrace. The flaky crust, the savory filling, and that first bite make everything feel just right. Let’s explore some delightful recipes that will not only fill your belly but also your heart.
Chicken Pot Pie

Double Crust Chicken Pot Pie from Sally's Baking Addiction
Rating: 4.9 (264 reviews). Total Time: 3 hr 25 min.
This classic dish is like a warm hug on a chilly day. Chicken pot pie combines tender chicken with fresh vegetables in a creamy sauce, all tucked inside a golden crust.
- 2 cups cooked chicken, shredded
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 ¾ cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 prepared pie crust
What makes chicken pot pie a favorite is its heartiness and warmth. The rich, creamy filling paired with the flaky crust is simply irresistible. It’s perfect for family dinners or a comforting meal after a long day.
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Beef Empanadas

Easy Beef Empanadas Recipe from The Modern Proper
Rating: 4.9 (26 reviews). Total Time: 1 hr 25 min.
These delightful pastries are packed with seasoned beef and spices, making them a tasty treat for any occasion. Empanadas are easy to make and can be enjoyed fresh out of the oven.
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 package of empanada dough
- 1 egg, beaten (for egg wash)
Beef empanadas are not just delicious; they’re also fun to make! Each bite is filled with savory goodness, and you can customize the spices to suit your taste. They’re perfect for parties or as a quick snack.
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Shepherd’s Pie

Best Classic Shepherd’s Pie Recipe from The Wholesome Dish
Rating: 5 (29 reviews). Total Time: 1 hr 10 min.
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) from Serious Eats
Rating: 4.4 (8 reviews). Total Time: 2 hr 25 min.
This comforting dish layers savory ground meat with a rich gravy, topped with creamy mashed potatoes. It’s a one-dish wonder that’s sure to please everyone at the table.
- 1 pound ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Shepherd’s pie is beloved for its hearty layers and comforting flavors. It’s a great way to use leftover meat and potatoes, making it a budget-friendly option. Plus, who can resist that creamy potato topping?
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Chicken and Leek Pie
Easy Chicken and Leek Pie from Mission Food Adventure
Rating: 4.8 (52 reviews). Total Time: 1 hr 50 min.
Creamy Chicken and Leek Pot Pie from Simple Home Edit
Rating: 4.8 (5 reviews). Total Time: 1 hr 50 min.
This pie is a delightful mix of tender chicken and sweet leeks in a rich, creamy sauce. Encased in a flaky pastry, it’s truly a comfort food dream.
- 2 cups cooked chicken, shredded
- 1 cup leeks, chopped
- 1 cup mushrooms, sliced
- 1 cup cream
- 1/3 cup butter
- 1/3 cup flour
- 1 prepared pie crust
- Salt and pepper to taste
What sets this pie apart is the combination of chicken and leeks, which adds a sweet, subtle flavor. The creamy filling makes each bite feel luxurious, and it’s perfect for a cozy dinner at home. Your family will be asking for seconds!
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Homemade Cornish Pasties
Authentic Cornish Pasty Recipe from The Daring Gourmet
Rating: 5 (277 reviews). Total Time: 4 hr 15 min.
Originating from Cornwall, these hearty pastries are filled with beef, potatoes, and turnips. They’re portable and perfect for lunch or a satisfying dinner.
- 1 pound beef, diced
- 1 cup potatoes, diced
- 1 cup turnips, diced
- 1 onion, chopped
- 2 cups flour
- ½ cup butter
- Water, as needed
- Salt and pepper to taste
Cornish pasties are special because they were traditionally made for miners, providing a complete meal in a sturdy pastry. The combination of meat and vegetables makes them both filling and flavorful. Enjoy them hot or cold, and they’re sure to be a hit!
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BBQ Pulled Pork Pie
Pulled Pork Shepherd's Pie from The Black Peppercorn
Rating: 4.9 (73 reviews). Total Time: 1 hr 30 min.
This pie takes the deliciousness of BBQ pulled pork and wraps it in a flaky crust. It’s smoky, sweet, and utterly satisfying!
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 onion, chopped
- 1 prepared pie crust
- 1 egg, beaten (for egg wash)
What makes this pie standout is the rich, smoky flavor of the pulled pork combined with the sweetness of BBQ sauce. It’s an unexpected twist on traditional meat pies and perfect for a casual gathering with friends. You’ll have everyone coming back for more!
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Turkey and Mushroom Pie
This pie is a fantastic way to use up leftover turkey, paired with earthy mushrooms in a creamy sauce. It’s rich, comforting, and full of flavor.
- 2 cups cooked turkey, shredded
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 1 cup cream
- 1 prepared pie crust
- Salt and pepper to taste
Turkey and mushroom pie is a great example of how leftovers can be transformed into something special. The creamy filling and flaky crust make it feel like a gourmet meal. It’s perfect for holidays or any time you have turkey on hand!
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Vegetable and Cheese Pie
This pie is a delightful vegetarian option packed with fresh vegetables and creamy cheese. It’s vibrant, colorful, and oh-so-delicious!
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1 cup cheese (like cheddar or feta)
- 2 eggs
- 1 prepared pie crust
- Salt and pepper to taste
The beauty of vegetable and cheese pie is in its versatility. You can mix and match your favorite veggies and cheeses to create a unique dish every time. It’s a great way to enjoy a healthy meal without sacrificing flavor!
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Meat and Potato Pie
Meat ’n’ Potatoes Pie From 'Savory Baking' from Food52
This hearty pie is filled with seasoned ground beef and tender potatoes, all wrapped in a golden crust. It’s pure comfort food that’s sure to satisfy!
- 1 pound ground beef
- 2 cups potatoes, diced
- 1 onion, chopped
- 1 cup beef broth
- 1 prepared pie crust
- Salt and pepper to taste
Meat and potato pie is a classic favorite for good reason. The combination of beef and potatoes makes it filling and flavorful, perfect for a family meal. Plus, it’s super simple to make, so you can whip it up any night of the week!
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Pork and Apple Pie
Cheshire (like) Pork and Apple Pie from Food52
This unique pie features tender pork combined with sweet apples, making it a delightful blend of savory and sweet. It’s a comforting dish that’s perfect for fall!
- 1 pound pork, diced
- 1 cup apples, peeled and chopped
- 1 onion, chopped
- 1 teaspoon sage
- 1 prepared pie crust
- Salt and pepper to taste
Pork and apple pie is a special treat that surprises your taste buds with its flavor combination. The sweetness of the apples complements the savory pork beautifully. It’s a great way to celebrate seasonal ingredients!
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Spicy Sausage Roll Pie
Sausage and Onion Puff Pastry Pie from Lavender and Lovage
Rating: 4.5 (46 reviews). Total Time: 1 hr 45 min.
Filo-wrapped spiced sausage roll pie from Delicious Magazine
Rating: 5 (3 reviews). Total Time: filo pastry, olive oil, dried mint, mixed salad.
Spicy Sausage Rolls from www.lubzonline.com
Total Time: puff pastry, chops, minced pork, bread crumbs, chili.
This pie is a fun twist on traditional sausage rolls, packed with spicy sausage meat. It’s flavorful, flaky, and perfect for a casual meal!
- 1 pound spicy sausage meat
- 1 onion, chopped
- 1 prepared pie crust
- 1 egg, beaten (for egg wash)
What makes spicy sausage roll pie so popular is its bold flavor that appeals to spice lovers. It’s easy to prepare and makes for a fantastic party dish. Serve it with your favorite dipping sauce for an extra kick!
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Buffalo Chicken Pie
This pie takes the bold flavors of buffalo chicken wings and turns them into a comforting dish. It’s spicy, creamy, and absolutely delicious!
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce
- 1 cup cream cheese
- 1 prepared pie crust
- 1 cup shredded cheese (like cheddar)
Buffalo chicken pie is perfect for game days or any time you want to spice things up. The creamy filling combined with the heat of the buffalo sauce creates an explosion of flavor in every bite. It’s sure to be a crowd-pleaser!
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Beef and Ale Pie
This hearty pie is filled with tender beef cooked in ale, making it rich and flavorful. It’s a great option for a cozy dinner!
- 1 pound beef, diced
- 1 cup ale
- 1 onion, chopped
- 1 cup carrots, diced
- 1 prepared pie crust
- Salt and pepper to taste
Beef and ale pie is a classic pub dish that brings a taste of the countryside to your kitchen. The ale adds depth to the beef, making it a truly comforting meal. It’s perfect for chilly evenings!
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Curried Chicken Pie
Curry Chicken Pot Pie from Chef Julie Yoon
Curry Chicken Pot Pie (with Puff Pastry) from Munchin' With Maddie
Rating: 4.9 (7 reviews). Total Time: 1 hr.
This pie takes your taste buds on a flavor journey with its aromatic spices and tender chicken. It’s a unique twist on traditional chicken pie!
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 prepared pie crust
- Salt to taste
Curried chicken pie is special because it brings a taste of exotic flavors right into your home. The creamy coconut milk makes the filling luscious and rich. It’s a fun way to spice up your dinner routine!
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Mini Meat Pies
Party Pies (Aussie Mini Beef Pies) from RecipeTin Eats
Rating: 4.8 (33 reviews). Total Time: 50 min.
These bite-sized pies are perfect for parties or as a fun snack. They are filled with seasoned meat and wrapped in a flaky crust!
- 1 pound ground beef or chicken
- 1 onion, chopped
- 1 teaspoon thyme
- 1 prepared pie dough
- 1 egg, beaten (for egg wash)
Mini meat pies are loved for their portability and fun size. They’re perfect for gatherings, and you can make a variety of fillings to cater to everyone’s tastes. Plus, they always disappear quickly!
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