18+ Delicious Cookie Recipes with Oil You Need to Bake Today!
Cookies are the ultimate comfort food, bringing warmth and joy with every bite. The secret to achieving that perfect chewy texture and rich flavor might just be hiding in your pantry—good old cooking oil! Get ready to satisfy your sweet tooth with these mouthwatering cookie recipes that are so simple, you’ll want to whip them up right away.
These cookies are the classic treat that everyone loves, and they come out delightfully soft and chewy. By using oil instead of butter, you’ll get that perfect melt-in-your-mouth experience while keeping them super easy to make. Just imagine biting into a warm cookie with gooey chocolate chips melting in your mouth!
1 cup vegetable oil
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
What makes these cookies so special is the balance of sugars, which creates that wonderful caramelized flavor. Plus, the oil helps keep them moist longer than traditional butter cookies, so you can enjoy them for days. Trust me, you won’t be able to eat just one!
Rating: 5. Ingredients: 17 min Total Time: 17 min.
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If you’re a peanut butter lover, these cookies are about to become your new favorite. They’re rich, soft, and packed with that nutty goodness we can’t resist. With just a few simple ingredients, you’ll be able to enjoy homemade peanut butter cookies in no time.
These cookies are popular because they’re not only quick to make but also perfectly chewy and satisfying. The oil gives them that wonderful softness that keeps you coming back for more. Plus, they’re super easy to make gluten-free by swapping in your favorite gluten-free flour!
Rating: 5. Ingredients: 26 min Total Time: 26 min.
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These cookies take a classic approach and give it a delightful twist! Full of chewy oats and sweet raisins, they’re perfect for a quick snack or a cozy dessert. The addition of oil makes them soft and reduces the need for creaming butter, making the process a breeze.
1 cup vegetable oil
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
This recipe is special because it brings together the heartiness of oats with the sweetness of raisins, creating a wholesome treat. The oil adds a nice moistness that keeps these cookies from becoming too dry. Plus, you can easily customize them by adding walnuts or chocolate chips for an extra treat!
Rating: 4.8. Ingredients: 4, 8(1027) Total Time: chocolate mint cookies i.
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If you love the combination of chocolate and mint, these cookies are for you! They’re rich, fudgy, and have a refreshing minty flavor that makes them uniquely irresistible. Using oil gives them a soft texture and helps the mint flavor really stand out.
These cookies are a hit because they’re so fudgy and flavorful. The oil keeps them moist and chewy, while the peppermint extract adds that refreshing zing. They’re perfect for a festive treat or whenever you want to impress your friends and family with something a little different!
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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These cookies are delicate and bursting with sweet vanilla and nutty almond flavors. The oil gives them a lovely texture that melts in your mouth, making them a delightful addition to any cookie platter. Just the aroma of these baking will make your kitchen feel like a bakery!
1 cup vegetable oil
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
What makes these cookies so special is the combination of flavors that come together beautifully. The oil allows the cookies to stay soft and adds a richness that you won’t find in butter-based cookies. They’re perfect for tea parties or simply enjoying with a glass of milk!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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These cookies are a classic for a reason! With their sweet cinnamon flavor and soft texture, snickerdoodles are always a crowd-pleaser. Using oil gives them that perfect chewy consistency and makes preparation a breeze.
The unique tang from the cream of tartar combined with cinnamon makes these cookies so delightful. The oil ensures they remain soft and chewy, with a lovely crunchy cinnamon sugar coating that adds the perfect finishing touch. They’re fantastic for holiday gatherings or just a cozy afternoon treat!
Rating: 4.6. Ingredients: Brown sugar, unsweetened cocoa powder, chocolate chips, eggs, baking soda Total Time: 25 min.
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If you’re a chocolate lover, these cookies will knock your socks off! Packed with rich cocoa and chocolate chips, they’re a decadent treat that’s hard to resist. The oil in the recipe helps keep them soft and chewy, making each bite a blissful experience.
1 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
These cookies are beloved for their intense chocolate flavor and gooey texture. The oil not only makes them easy to mix but also keeps them fresh longer than traditional cookies. They’re perfect for chocolate cravings or as a special treat for friends and family!
