30+ Delicious Cranberry Muffin Recipes You’ll Want to Bake Again and Again!
Cranberries are more than just a holiday treat; they bring a burst of sweet-tart flavor that can brighten up any muffin. Imagine pulling warm, fluffy muffins out of the oven, their tops golden and inviting. If you’re ready to explore some delightful cranberry muffin recipes, let’s jump in!
These muffins are a delightful fusion of tart cranberries and zesty orange, creating a bright and cheerful flavor. The combination of fresh orange juice and zest with juicy cranberries makes for a refreshing treat, perfect for breakfast or a snack.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 cup orange juice
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp orange zest
What makes these muffins special is the pop of flavor from the orange zest, which complements the tartness of the cranberries beautifully. They are not overly sweet, making them perfect for pairing with your morning coffee or tea. Plus, the vibrant color makes them a feast for the eyes!
If you love the combination of chocolate and fruit, these muffins are calling your name. Rich chocolate chips mingle with tangy cranberries, creating a sweet and slightly tart flavor explosion in every bite.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 cup chocolate chips
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
This recipe is a crowd-pleaser, especially among kids and chocolate lovers. The melted chocolate chips add a gooey richness that perfectly balances the tartness of the cranberries. They’re great for lunchboxes or as a treat after school!
These muffins are a fantastic option for those following a plant-based diet. Made without eggs or dairy, they are still incredibly fluffy and delicious, thanks to some clever substitutions.
1 cup fresh cranberries
1 cup whole wheat flour
1/2 cup maple syrup
1/2 cup almond milk
1/4 cup coconut oil
1 tbsp apple cider vinegar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
The use of almond milk and coconut oil gives these muffins a subtle nutty flavor, while the maple syrup adds natural sweetness. They are perfect for breakfast or as a wholesome snack, and you won’t even miss the eggs or milk!
This recipe combines the tartness of cranberries with the nutty flavor of almonds for a delightful twist. The crunchy almond topping adds a lovely texture that contrasts beautifully with the soft muffin base.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 cup sliced almonds
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
The almond slices add a nice crunch and a hint of elegance to these muffins, making them feel a bit more special. They’re perfect for brunch or served alongside a light salad for lunch. Trust me, your friends and family will be asking for the recipe!
These muffins are bursting with fresh lemon flavor and juicy cranberries, making them a refreshing option for any time of day. The bright lemon zest elevates the flavor and gives these muffins a sunny disposition.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 cup yogurt
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp lemon zest
This recipe stands out for its bright and zesty flavor that can wake up your taste buds. Perfect for those mornings when you need a little sunshine, these muffins are light and fluffy with a delightful tartness. They also make a great snack any time of day!
These muffins are a hearty choice, packed with wholesome nuts and tart cranberries. The mix of flavors and textures makes for a satisfying bite that’s perfect for a midday snack or a quick breakfast on the go.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 cup chopped walnuts or pecans
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
The nuts add a delightful crunch that contrasts wonderfully with the juicy cranberries. These muffins are not only tasty but also filling, making them a great choice if you’re looking for something to keep you satisfied throughout the day.
Infused with warm spices like cinnamon and nutmeg, these muffins bring cozy vibes to your kitchen. The spices enhance the tartness of the cranberries, creating a comforting and inviting flavor.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
This recipe is perfect for chilly mornings or cozy afternoons, filling your home with a delightful aroma. The spices not only taste great but also give these muffins a festive feel, making them a wonderful addition to holiday gatherings.
Sweetened with pure maple syrup, these muffins offer a rich flavor that pairs beautifully with the tart cranberries. The syrup adds a wonderful moisture that keeps these muffins soft and fluffy.
This recipe is loved for its delightful sweetness and the unique flavor that comes from the maple syrup. They are perfect for breakfast or as a sweet treat during the day, and they’re sure to impress anyone who tries them!
Combining creamy peanut butter with tart cranberries creates a flavor combination that’s both unexpected and delicious. These muffins are hearty and filling, making them a great option for breakfast or a post-workout snack.
1 cup fresh cranberries
1 cup all-purpose flour
1/2 cup sugar
1/2 cup peanut butter
1/2 cup milk
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
The creamy texture of the peanut butter paired with the burst of tart cranberries creates a unique and satisfying muffin. They are great for anyone looking for a protein-packed option that still feels indulgent. You’ll love how filling these muffins are!
These muffins are a wholesome choice that incorporates oats for extra fiber and texture. The chewy oats combined with tart cranberries make for a hearty muffin that’s perfect for breakfast.
1 cup fresh cranberries
1 cup rolled oats
1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
These muffins are loved for their hearty texture and the nutritious boost from the oats. They make a great grab-and-go breakfast or a filling snack during the day. Plus, they’re easy to whip up and perfect for meal prep!
