9+ Homemade Crispy Chickpeas Recipes That Will Make Your Snack Time Delightful and Delicious!
Looking for a crunchy snack that’s both healthy and delicious? Crispy chickpeas are here to save the day! These little gems are packed with flavor and perfect for munching on anytime you need a tasty pick-me-up.
If you love a kick, these spicy roasted chickpeas are just what you need! Tossed with a mix of smoky spices and a little heat, they make for an addictive snack. The roasting technique transforms these chickpeas into crunchy bites that are simply irresistible.
1 can of chickpeas (15 oz)
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
Salt to taste
What makes this recipe stand out is the combination of spices that brings both warmth and depth to each chickpea. Roasting them to a golden brown not only enhances the flavors but also gives them that satisfying crunch. Perfect for movie nights or when you’re just craving something savory, these spicy roasted chickpeas will quickly become a favorite in your snack rotation!
Rating: 5. Ingredients: Nutritional yeast, chickpeas, olive oil, sea salt, garlic powder Total Time: 25 min.
Links open in new window. Source: Google.com
Get ready to indulge in the fragrant world of herbs with these herbed garlic chickpeas! Infused with fresh herbs and garlic, they deliver a delightful taste that’s comforting and familiar. The baking method ensures they come out crispy on the outside yet tender on the inside.
1 can of chickpeas (15 oz)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
This recipe shines because of the fresh herbs that elevate the chickpeas from a simple snack to a gourmet treat. The aroma of garlic and herbs fills your kitchen, making it hard to resist snacking before they even cool down! These herbed garlic chickpeas are perfect for topping salads or just enjoying straight from the bowl while watching your favorite show.
If you have a sweet tooth, these sweet cinnamon chickpeas will be your new go-to treat! The combination of warm cinnamon and a hint of sweetness creates a delightful contrast to the earthy chickpeas. When baked, they turn into crispy little bites that are both healthy and satisfying.
1 can of chickpeas (15 oz)
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
1 tablespoon coconut oil, melted
This recipe is special because it transforms chickpeas into a sweet snack that feels indulgent without the guilt! The maple syrup gives them a beautiful glaze, while the cinnamon adds a warm, comforting flavor. They’re perfect for an afternoon snack or even as a topping for yogurt or oatmeal, making them versatile and enjoyable at any time of day!
Craving that smoky, tangy flavor of BBQ? These BBQ chickpeas have got you covered! Coated in a homemade BBQ seasoning, they are roasted to perfection, giving you that crunch along with a burst of flavor that’s hard to resist.
1 can of chickpeas (15 oz)
2 tablespoons olive oil
2 tablespoons BBQ sauce
1 teaspoon onion powder
1 teaspoon paprika
Salt to taste
This recipe is a hit for its bold flavors that transport your taste buds to a summer BBQ, regardless of the season! The combination of BBQ sauce with spices creates a tangy coating that crisps up beautifully in the oven. These chickpeas are not only a fun snack but also a great addition to any party platter, making them a crowd-pleaser everyone will love!
