6+ Simple Crockpot Frijoles Charros Recipes for a Flavorful Family Feast
Imagine a warm bowl of frijoles charros, the rich aroma wafting through your home, beckoning everyone to gather around the table. This beloved Mexican dish is not just a meal; it’s a celebration of flavors and family traditions. With a trusty crockpot, you can whip up these hearty beans effortlessly, allowing you to savor every bite while sharing stories and laughter with your loved ones.
Rating: 5. Ingredients: Hot dogs, dried pinto beans, bacon, smoky spice, chicken bouillon Total Time: 1 hr 45 min.
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This recipe is a timeless favorite that captures the essence of Mexican comfort food. With smoky bacon and fresh herbs, these beans are slow-cooked to perfection, allowing each flavor to meld beautifully.
1 pound dried pinto beans
6 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 tomatoes, diced
1 jalapeño, diced (optional)
4 cups chicken broth
1 teaspoon cumin
Salt and pepper to taste</li
Fresh cilantro for garnish
What makes this recipe special is its simplicity and the way it brings people together. The slow cooking allows the beans to absorb all the flavors from the bacon and spices, creating a rich and hearty dish. Serve it up with warm tortillas, and you’ll have a meal that feels like a warm hug.
If you’re looking to turn up the heat, this chorizo-infused version is just what you need. The spices in the chorizo create a smoky, savory flavor that elevates traditional frijoles charros to new heights.
1 pound dried pinto beans
8 ounces fresh chorizo, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tomatoes, diced
4 cups vegetable broth
1 teaspoon chili powder
Salt and pepper to taste
Chopped green onions for garnish
This recipe is popular for its vibrant flavors and hearty texture. The chorizo not only adds a kick but also brings a delightful richness that will have everyone reaching for seconds. Enjoy it with a side of rice or as a filling topping on nachos – it’s versatile enough for any occasion!
For a meat-free option that doesn’t skimp on flavor, this vegetarian version is packed with delicious ingredients. With a mix of spices and fresh veggies, these beans are a wholesome and satisfying choice for everyone.
1 pound dried pinto beans
1 medium onion, diced
2 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
2 tomatoes, diced
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh lime wedges for serving
This recipe shines because it showcases how delicious and satisfying vegetarian cooking can be. The mix of vegetables adds texture and freshness, while the spices create a warm, comforting flavor. Serve it with a squeeze of lime for an extra zing, and you’ve got a meal that even meat lovers will adore!
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