21+ Favorite Davangere Recipes You Must Try for a Taste of Tradition!
Have you ever wanted to savor the rich flavors of Karnataka? The culinary delights of Davangere offer a unique blend of spices and traditional techniques that will transport your taste buds. Let’s explore some mouth-watering recipes that embody the essence of this vibrant region!
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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Imagine the aroma of crispy dosas sizzling on a hot griddle, topped with a dollop of melting butter. This dish is a popular breakfast choice, combining a perfect balance of crispiness and fluffiness that will keep you coming back for more.
1 cup rice
1/4 cup urad dal
1/4 teaspoon fenugreek seeds
Salt to taste
Butter for frying
What makes Davangere Benne Dosa special is the use of fresh ingredients ground to a smooth batter, which is then fermented overnight. The addition of fenugreek seeds adds a subtle flavor that complements the butter beautifully. Served with coconut chutney, this dosa is a breakfast dream!
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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This one-pot wonder is a hearty, spicy rice dish that’s packed with flavors. With each spoonful, you’ll experience a warming spice blend that makes this a family favorite throughout Karnataka.
1 cup rice
1/2 cup toor dal
Mixed vegetables (carrots, beans, peas)
1 tablespoon Bisi Bele Bath powder
Ghee for tempering
The secret to a great Bisi Bele Bath lies in the homemade spice mix, which brings together roasted spices for an unforgettable taste. This dish is not only delicious but also nutritious, making it a perfect choice for lunch or dinner. It’s often served with a side of papad and raita, elevating the meal to a whole new level!
Ingredients: Chana dal, urad dal, raw rice, curry leaves, lemon juice Total Time: 20 min.
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Sweet, rich, and fragrant, Kesaribath is the dessert that will surely satisfy your sweet tooth. This flavorful semolina dish is often enjoyed during festivals and special occasions, making it a beloved treat.
1 cup semolina (rava)
1 cup sugar
1/4 teaspoon saffron strands
Cashews and raisins
Ghee for cooking
This dish gets its beautiful golden color from saffron, which not only looks stunning but also adds a unique flavor. The combination of nuts and ghee makes each bite rich and satisfying, while the sweetness is perfectly balanced. Serve it warm, and watch it disappear in no time!
Bright, vibrant, and zesty, Chitranna is a lemon rice dish that refreshes the palate. It’s a go-to dish for picnics, as it’s easy to prepare and transports well.
2 cups cooked rice
1 lemon (juiced)
1/4 cup roasted peanuts
Mustard seeds and turmeric
Curry leaves for garnish
The tangy flavor of lemon combined with the crunch of peanuts makes this dish irresistible. A quick tempering of mustard seeds and curry leaves adds an aromatic touch, elevating the dish to something truly special. It’s not just a meal; it’s a celebration of flavors!
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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This traditional dish, made from finger millet, is both nutritious and filling. Its earthy flavor pairs perfectly with a variety of side dishes, making it a staple in many households.
1 cup ragi flour
Water (as needed)
Salt to taste
Ragi Mudde is a simple yet powerful dish, often paired with spicy sambar or a rich curry. The preparation is straightforward: mix the flour with water, cook until it forms a dough, and shape it into balls. Not only is it a healthy option, but it also holds a special place in the hearts of those who grew up enjoying it!
Akki Rotti is a delightful rice-based flatbread that’s perfect for any meal of the day. Its soft texture and mild flavor make it a versatile choice that pairs well with various sides.
2 cups rice flour
1/2 cup grated coconut
1 onion (finely chopped)
Salt to taste
Water (as needed)
The unique aspect of Akki Rotti is the addition of grated coconut, which adds moisture and a subtle sweetness. You can customize it with different vegetables or spices to suit your taste. Cooked on a hot griddle, it becomes slightly crispy on the edges while staying soft in the center—simply irresistible!
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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Puliogare is a tangy tamarind rice dish that bursts with flavor. It’s a fantastic option for lunch boxes or as a quick meal when you need something satisfying.
2 cups cooked rice
1/4 cup tamarind extract
1 tablespoon Puliogare powder
Peanuts for crunch
Mustard seeds and curry leaves for tempering
This dish stands out for its bold combination of tanginess and spice, thanks to the tamarind and special spice mix. The peanuts add a delightful crunch, making every bite enjoyable. Often served with papad or yogurt, Puliogare is a beloved dish that brings joy to any table.
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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Aromatic and spicy, Koli Saaru is a chicken curry that warms your soul. This dish is a must-try for meat lovers, bringing together a medley of spices that create a rich, flavorful gravy.
500 grams chicken (cut into pieces)
2 onions (chopped)
Tomatoes (2, chopped)
3 tablespoons of homemade masala paste
Coriander leaves for garnish
The slow cooking process allows the chicken to absorb all the spices, resulting in a dish that’s bursting with flavor. You can enjoy Koli Saaru with rice or roti, making it a versatile choice for any meal. It’s a dish that not only fills your stomach but also brings a sense of comfort and warmth.
