There’s something magical about a warm bowl of lentils that can instantly brighten your day. These small legumes are not only packed with nutrition but also rich in flavor and texture. Let’s explore some delightful recipes that are sure to become your new favorites, perfect for those cozy evenings at home!
Hearty Lentil Soup

This comforting lentil soup is like a big hug in a bowl! You’ll love the rich flavors that come from simmering fresh vegetables and spices.
- 1 cup green or brown lentils
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
What makes this soup special is its simplicity. It’s easy to whip up on a busy day, and the flavors deepen as it simmers. Plus, lentils are a fantastic source of protein and fiber, making this soup not just delicious, but also super nourishing. Enjoy it with a slice of crusty bread for a complete meal!
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Spiced Lentil Tacos


Spiced Lentil Tacos from Epicurious
Rating: 4.7. Ingredients: Sour cream, taco seasoning, taco shells, adobo sauce, brown lentils

Spicy Lentil Tacos with Lime Slaw from A Virtual Vegan
Rating: 4.9. Ingredients: Cabbage, maple syrup, corn tortillas, adobo sauce, tomato paste Total Time: 55 min.

Vegan Lentil Tacos from Delish Knowledge
Rating: 4.8. Ingredients: Flour tortillas, red pepper flakes, olive oil, chili powder, sea salt Total Time: 40 min.
Who doesn’t love tacos? These spiced lentil tacos are a fun twist on a classic favorite, bursting with vibrant flavors.
- 1 cup cooked lentils
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Taco shells
- Toppings: avocado, salsa, cilantro, or cheese
These tacos are an exciting way to enjoy lentils while satisfying your taco cravings. The spices add a smoky warmth, and you can customize your toppings to make each taco unique. Plus, they’re quick to prepare, making them a perfect weeknight meal that everyone will love!
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Lentil and Vegetable Stir-Fry


Vegetable & lentil stir-fry from Waitrose & Partners
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Green Lentil and Mixed Vegetable Stir-Fry from Food.com
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.

Quick Broccoli Lentil Stir Fry from My Pure Plants
Rating: 5. Ingredients: 20 min Total Time: 20 min.
This colorful lentil and vegetable stir-fry is a vibrant dish that’s as pleasing to the eye as it is to the palate! The crunchy veggies paired with tender lentils create a delightful texture.
- 1 cup cooked lentils
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Sesame seeds for garnish
This dish is a quick and healthy option that’s packed with nutrients and flavor. The sesame oil brings a nutty richness that pairs perfectly with the fresh vegetables and hearty lentils. It’s a fantastic way to use up any vegetables you have in the fridge, and it comes together in just a few minutes!
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Lentil Curry

Lentil Curry – mega flavour lentil recipe! from RecipeTin Eats
Rating: 5. Ingredients: Split peas, coconut milk, basmati rice, yogurt, curry powder Total Time: 1 hr.

Red Lentil Curry from Rainbow Plant Life
Rating: 5. Ingredients: Almond butter, coconut milk, red lentils, jasmine rice, coconut oil Total Time: 45 min.

Lentil Curry Recipe (Stove or Instant Pot) from Skinnytaste
Rating: 4.4. Ingredients: Red lentils, curry powder, garam masala, sea salt, plum tomatoes Total Time: 40 min.
Warm up with a bowl of lentil curry that’s bursting with spices and flavors! The combination of creamy coconut milk and aromatic spices creates a dish that’s both comforting and exotic.
- 1 cup red lentils
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ginger, minced
- Salt to taste
- Chopped cilantro for garnish
- Rice or naan for serving
This lentil curry is special because it’s not just a meal; it’s an experience. The rich spices and creamy texture are sure to transport you to a cozy Indian kitchen. Serve it with fluffy rice or warm naan for a complete dinner that will fill your heart and soul!
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Lentil Salad with Roasted Vegetables

Lentil Salad With Roasted Vegetables from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 ч 30 мин
This lentil salad is a fresh and hearty option that’s perfect for a light dinner or lunch! The roasted vegetables add depth and sweetness, creating a salad that’s anything but boring.
- 1 cup cooked lentils
- 1 sweet potato, diced and roasted
- 1 red onion, sliced and roasted
- 2 cups spinach or arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Feta cheese for topping (optional)
This salad is not only delicious but also packed with nutrients from the lentils and veggies. Roasting the vegetables enhances their natural sweetness, which pairs beautifully with the earthy lentils. It’s a fantastic way to enjoy a filling meal while still keeping things light and fresh!
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Lentil Bolognese
Indulge in a comforting bowl of lentil bolognese that’s rich and satisfying! This plant-based twist on a classic Italian dish is sure to become a staple in your home.
- 1 cup cooked lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Pasta of your choice
- Grated Parmesan cheese for serving (optional)
This lentil bolognese is a hearty and flavorful option that’s perfect for pasta night. The lentils mimic the texture of ground meat while absorbing all the wonderful flavors of the sauce. It’s an easy recipe that can be made in one pot, making cleanup a breeze!