6+ Best Discard Flatbread Recipes to Make Your Kitchen Shine!
Imagine a warm, golden flatbread fresh from the oven, its aroma wafting through your kitchen. Now, think about how you can create something special while reducing food waste. These delightful flatbread recipes not only taste incredible but also help you use up those extra ingredients lying around!
This herbed garlic flatbread is bursting with flavor, making it a perfect side for any meal. Its chewy texture pairs wonderfully with a hint of garlic and fresh herbs, creating a delicious experience for your taste buds.
2 cups all-purpose flour
1 cup discard sourdough starter
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
3 tablespoons olive oil
Warm water (as needed)
What makes this flatbread special is the combination of fresh herbs and garlic that give it a unique twist. It’s simple to prepare, requiring just a little mixing and kneading. Once you roll it out and cook it on a hot skillet, watch it puff up beautifully!
Pair it with hummus or your favorite dip, and you’ll have an irresistible appetizer. Plus, you can easily customize it by adding in your favorite spices or toppings, making it versatile for any occasion.
If you love cheese, this cheesy herb flatbread will quickly become your go-to recipe! It’s a delightful blend of gooey cheese and fresh herbs, baked to perfection for a warm, comforting treat.
1 ½ cups all-purpose flour
1 cup discard sourdough starter
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon salt
2 tablespoons olive oil
This recipe shines with its cheesy goodness, making it a favorite among kids and adults alike. The addition of fresh parsley not only enhances the flavor but also adds a beautiful green pop of color that looks great on your dinner table.
Cooking it in a hot skillet ensures you achieve that crispy exterior while maintaining a soft, cheesy center. Serve it warm and watch as it disappears in no time!
Rating: 5. Ingredients: Pepperoni, hot sauce, pizza sauce, black olives, garlic Total Time: 20 min.
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This spicy pepperoni flatbread is perfect for pizza lovers who want a quick and satisfying meal. With a kick of spice and savory flavors, it’s a fun twist on classic flatbreads.
2 cups all-purpose flour
1 cup discard sourdough starter
1 cup sliced pepperoni
1 teaspoon crushed red pepper flakes
1 teaspoon Italian seasoning
1 teaspoon salt
2 tablespoons olive oil
This recipe stands out with its bold flavors and is an excellent way to use up any extra sourdough starter. The combination of pepperoni and red pepper flakes delivers a spicy punch that’s sure to excite your taste buds!
What’s great is how quickly it comes together—just mix, roll, and cook! Serve it with marinara sauce for dipping, and you’ve got yourself a fun, shareable snack or meal that’s perfect for any gathering.
