6+ Feel-Good Discard Pancakes Recipes You’ll Love to Make Again and Again!
Sometimes, the best moments in the kitchen come from using what we have on hand. Discard pancakes are the perfect way to turn leftover ingredients into a delightful breakfast treat. Get ready to explore three irresistible recipes that will not only brighten your mornings but also make you feel great about reducing waste!
Rating: 5. Ingredients: Maple syrup, cultured buttermilk, sourdough, egg, baking soda Total Time: 50 min.
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These fluffy buttermilk pancakes are a dream come true for anyone who loves a light and airy breakfast. Made with buttermilk that’s just a little past its prime, they bring a tangy flavor that balances perfectly with maple syrup or fresh fruit. You’ll be amazed at how simple they are to whip up!
1 cup all-purpose flour
1 cup buttermilk (discard)
1 large egg
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
What makes these pancakes special is their incredible texture. The buttermilk not only adds flavor but also creates that perfect fluffiness we all crave in a pancake. Plus, you can easily customize them by adding chocolate chips, blueberries, or even nuts for a little crunch. They’re a fantastic way to use up leftover buttermilk and impress your family and friends with a delicious breakfast treat!
Rating: 4.3. Ingredients: Eggs, baking powder, ripe bananas, sea salt, all purpose flour Total Time: 30 min.
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Start your day with these wholesome, hearty pancakes that are as nutritious as they are tasty. With ripe bananas and whole wheat flour, they’re packed with flavor and a wonderful way to use up those overripe fruits sitting on your countertop. Each bite is a comforting hug, making them perfect for cozy mornings.
1 cup whole wheat flour
1 cup banana puree (about 2 ripe bananas)
1/2 cup milk (or plant-based milk)
1 large egg
2 tablespoons honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
These pancakes are special because they turn what might be waste into a delicious breakfast. The bananas add natural sweetness, so you can adjust the sugar to your liking. They’re super filling too, thanks to the whole wheat flour, making them a great choice for busy mornings. Top them with yogurt, sliced bananas, and a drizzle of honey for an extra special treat!
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
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If you’re looking for a plant-based option, these vegan oatmeal pancakes are sure to hit the spot. Made with oatmeal that’s been soaked overnight, they’re incredibly moist and packed with flavor. Perfect for anyone trying to eat healthier or reduce dairy consumption, these pancakes are both satisfying and delicious!
1 cup rolled oats (soaked in 1 cup of almond milk)
1 tablespoon flaxseed meal (mixed with 2.5 tablespoons water)
1 ripe banana (mashed)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
These pancakes stand out because they’re not only vegan but also packed with wholesome ingredients. The oats give them a chewy texture, while the banana adds a natural sweetness that makes them irresistible. You can customize them with your favorite mix-ins like nuts or dried fruit, making each batch unique! Serve them with some maple syrup or fresh fruit, and you’ve got a breakfast that feels indulgent without any guilt.
