12+ Amazing Easy One Loaf Bread Recipes You Can Bake Today!

There’s something incredibly satisfying about baking a loaf of bread right in your own kitchen. The warm, inviting aroma fills the air, making it hard to resist a slice fresh out of the oven. These easy recipes are perfect for both beginners and seasoned bakers, so let’s get those ovens preheating!

Honey Wheat Bread

This wholesome loaf combines the nutty flavor of whole wheat with a hint of sweetness from honey. It’s baked until golden brown and has a soft, tender crumb that’s perfect for sandwiches or slathering with butter. Baking this bread is a straightforward process, making it great for any day of the week.

• 3 cups whole wheat flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

What makes this recipe special is the combination of health benefits and taste. Whole wheat flour packs in fiber, while honey adds a natural sweetness that you can feel good about. Plus, the easy mixing and minimal kneading mean you can have homemade bread in just a few hours, perfect for a busy weeknight.

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Cinnamon Swirl Bread

Imagine the cozy feeling of cinnamon filling your kitchen as this sweet bread bakes! This recipe creates a delightful swirl of cinnamon and sugar inside a soft loaf that’s perfect for breakfast or a sweet afternoon treat. It’s simple enough to whip up, yet impressive enough to share with friends.

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

This cinnamon swirl bread stands out for its irresistible aroma and flavor. The buttery dough paired with the sweet cinnamon mixture creates a treat that’s hard to resist. Serve it warm or toasted with a pat of butter, and you’ll feel like you’re enjoying a bakery-style dessert right at home.

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Simple Focaccia Bread

This Italian classic is known for its light, airy texture and deliciously crisp crust. Flavored with garlic and rosemary, this focaccia is perfect for dipping in olive oil or serving alongside a hearty meal. It’s surprisingly easy to make, and you might just find yourself baking it every week!

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 2 teaspoons salt
• 1 3/4 cups warm water
• 1/4 cup olive oil
• Fresh rosemary
• Coarse sea salt for topping

The best part about focaccia is its versatility. You can customize it with your favorite herbs or toppings, making it a fun recipe to play around with. Whether served as an appetizer or as part of a meal, this bread will impress everyone at the table with its delightful flavor and texture.

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Banana Bread

This classic comfort food is the perfect solution for overripe bananas sitting on your counter. Moist and sweet, this banana bread is a simple loaf that’s great for breakfast or a snack anytime. Plus, it’s a fantastic way to use up those bananas that are past their prime!

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

What makes banana bread so beloved is its moist texture and rich banana flavor. It’s super easy to make, requiring just one bowl and a fork for mixing. This recipe can also be customized with nuts or chocolate chips, so you can make it your own each time!

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Cheesy Garlic Bread

If you’re a fan of garlic and cheese, this bread will quickly become your new favorite! The combination of melted cheese and aromatic garlic makes for a deliciously indulgent loaf that’s perfect for any meal or as a snack. Plus, it’s incredibly easy to whip up, making it a fantastic addition to your bread-making repertoire.

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1/4 cup olive oil
• 1 cup shredded cheese (like mozzarella or cheddar)
• 3 cloves garlic, minced

This cheesy garlic bread is special because it’s both comforting and crowd-pleasing. The gooey cheese paired with the rich flavor of garlic creates an irresistible pairing that complements any meal. Just imagine pulling a warm loaf out of the oven, ready to be torn apart and enjoyed!