15+ Homemade Vegan Recipes That Are Easy and Cheap for Everyone to Enjoy!
Are you ready to whip up some delicious vegan meals that won’t break the bank? Cooking at home can be both fun and affordable, especially when you have simple recipes that taste amazing. These easy-to-make dishes are packed with flavor and perfect for everyone, whether you’re a seasoned chef or just starting out!
This chickpea salad sandwich is the perfect blend of creamy and crunchy, with a hint of tanginess that will make your taste buds dance. Made with mashed chickpeas and a few simple spices, it’s a fantastic alternative to traditional egg salad. You can enjoy it on a slice of bread or as a filling in a wrap!
1 can chickpeas, drained and rinsed
2 tablespoons vegan mayo
1 tablespoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped pickles
Salt and pepper to taste
Whole grain bread or wraps
This recipe shines because it’s super customizable. You can add ingredients like chopped onion, bell peppers, or even a sprinkle of nutritional yeast for a cheesy flavor. It’s a great way to use pantry staples, and it comes together in just minutes, making it a go-to lunch or snack option!
Rating: 4.9. Ingredients: Gluten free, canned coconut milk, zucchini, red pepper, passata Total Time: 20 mins.
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This one-pot vegetable pasta is a lifesaver for busy weeknights! With colorful veggies and hearty pasta cooked all in one pot, it’s both easy to clean up and full of flavor. The best part? You can throw in any veggies you have on hand, making it a versatile dish!
This recipe is popular because it’s not just quick; it’s also packed with nutrients. Cooking everything in one pot means the pasta absorbs all the delicious flavors from the veggies and broth, creating a comforting meal. Plus, it’s perfect for meal prep—just make a big batch and enjoy it throughout the week!
Sweet potato black bean tacos are a burst of flavor in every bite! The sweetness of the roasted sweet potatoes pairs perfectly with the savory black beans, creating a delightful contrast that’s sure to please. You can top them with avocado or salsa for an extra kick!
2 medium sweet potatoes, diced
1 can black beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Taco shells or tortillas
Optional toppings: avocado, salsa, cilantro
This taco recipe stands out because it’s not only delicious but also filling and nutritious. The sweet potatoes provide a good dose of vitamins, and the black beans add protein, making these tacos a complete meal. They’re perfect for a casual dinner or a fun gathering with friends!
Rating: 4.8. Ingredients: Gluten free soy, brown sugar, broccolini, sesame oil, sesame seeds Total Time: 30 min.
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If you’re looking for a quick meal that packs a punch, this vegan stir-fry with tofu is just what you need! It’s loaded with colorful veggies and crispy tofu, all tossed in a savory sauce that brings everything together. You can serve it over rice or noodles for a hearty dish!
1 block firm tofu, pressed and cubed
2 cups mixed vegetables (like broccoli, bell peppers, and carrots)
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, grated
2 cloves garlic, minced
Cooked rice or noodles
This recipe is a favorite because it’s incredibly flexible. You can use whatever veggies you have on hand and adjust the sauce to your taste. Plus, frying the tofu until it’s golden brown adds a delightful crunch that makes this dish irresistible!
These banana oatmeal cookies are a delightful treat that’s both healthy and satisfying! They’re chewy, naturally sweetened with ripe bananas, and perfect for a quick snack or breakfast on the go. You can add in some chocolate chips or nuts if you’d like an extra treat!
These cookies are popular because they come together in no time and require no baking skills at all. They’re also a fantastic way to use up overripe bananas, turning potential waste into a delicious snack. Enjoy them fresh out of the oven or save them for later—they’re just as good!
This vegan chili is hearty, warming, and packed with flavor! Loaded with beans, tomatoes, and spices, it’s the perfect dish for chilly days or when you need something comforting. It cooks up easily in one pot and can be enjoyed on its own or with some crusty bread!
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
This chili recipe is a favorite for its simplicity and flavor. You can easily adjust the spiciness by adding more chili powder or some diced jalapeños. Plus, it’s perfect for batch cooking—make a big pot and freeze the leftovers for a quick meal later!
