Searching for healthier lunch options? Making your own sandwich bread can be both fun and rewarding! Let’s explore some delicious recipes that will brighten up your lunch hour.
Whole Wheat Honey Oat Bread


Vermont Whole Wheat Oatmeal Honey Bread from King Arthur Baking
Rating: 4.6. Ingredients: 4 ч 30 мин
This bread is a delightful mix of nutty whole wheat flour and sweet honey, with a satisfying chew from rolled oats. The baking process fills your kitchen with an irresistible aroma that will make your mouth water.
- 2 cups whole wheat flour
- 1 cup rolled oats
- 2 tablespoons honey
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 ½ cups warm water
What makes this bread special is its combination of health benefits and flavor. Whole wheat flour adds fiber, keeping you satisfied longer, while honey gives it a touch of sweetness that kids love. You can slice it thick for sandwiches or enjoy it as toast with a bit of butter. Plus, it’s simple enough to whip up on a weekend morning!
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Avocado Spinach Flatbread


Mediterranean Chicken, Spinach and Feta Flatbread with Cucumber Tzatziki Avocado from Simplot Foods
Ingredients: Нет отзывов
Picture a vibrant green flatbread that’s packed with nutrients and flavor! This recipe is super quick to make and perfect for wraps or as a side with your favorite dips.
- 1 cup whole wheat flour
- 1 ripe avocado
- 1 cup fresh spinach, chopped
- ½ teaspoon salt
- ½ cup warm water
- 1 tablespoon olive oil
What sets this flatbread apart is its creamy texture from the avocado, which also makes it rich in healthy fats. The spinach not only adds a beautiful color but also packs in vitamins and minerals. You can use it to wrap around grilled chicken, veggies, or even just enjoy it with a simple spread. It’s versatile and perfect for those busy weekdays!
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Herb-Infused Focaccia

Imagine a soft, fluffy focaccia topped with fragrant herbs and a drizzle of olive oil. This bread stands out with its airy texture and flavorful toppings, making it a crowd-pleaser!
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- Fresh herbs (like rosemary and thyme)
This focaccia is not just for sandwiches; it can be a delightful side to soups or salads. The infusion of herbs provides a wonderful aroma that will have everyone asking for the recipe. Plus, the olive oil keeps it moist and adds a rich flavor. You can even add toppings like tomatoes or olives for an extra twist!
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Easy Banana Bread

Banana Bread from Simply Recipes
Rating: 4.9. Ingredients: Egg, baking soda, ripe bananas, all purpose flour, vanilla extract Total Time: 1 hr 10 mins.

Joy's Easy Banana Bread from Allrecipes
Rating: 4.8. Ingredients: Egg, baking soda, ripe bananas, all purpose flour, white sugar Total Time: 1 hr 15 mins.

Easy Banana Bread Recipe from Inspired Taste
Rating: 4.9. Ingredients: Brown sugar, butter, cinnamon, baking soda, ripe bananas Total Time: 1 hr 15 mins.
Who can resist the sweet, comforting flavor of banana bread? It’s a classic that’s simple to make and perfect for lunchboxes or as a tasty snack!
- 3 ripe bananas
- 1 cup all-purpose flour
- ½ cup sugar (or honey)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons melted butter
This banana bread stands out because it uses ripe bananas, which add natural sweetness and moisture. It’s a great way to use up those overripe bananas sitting on your counter! You can enjoy it plain or add nuts and chocolate chips for extra flavor. It’s the perfect balance of healthy and indulgent!
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Chickpea Flour Bread

Gluten Free Chickpea Flour Bread Recipe from Turkish Style Cooking
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Chickpea Flour Banana Bread (gluten free!) from Ambitious Kitchen
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
Looking for a gluten-free option? This chickpea flour bread is not only nutritious but also has a unique, nutty flavor that pairs perfectly with hummus or salads.
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- Spices (like cumin or garlic powder, optional)
This bread is unique because it’s made entirely from chickpea flour, which is high in protein and fiber. The addition of spices can elevate the flavor, making it a versatile option for various dishes. It cooks quickly on a skillet, resulting in a crispy outside and soft inside. Perfect for wraps or served alongside your favorite curries!
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Rye Bread with Seeds

Seeded Rye Sandwich Bread from King Arthur Baking
Rating: 4.3. Ingredients: 3 h 25 min Total Time: 3 h 25 min.

Sourdough Seeded Rye Bread from Baking Hermann
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

How to Make Homemade Rye Bread from Alexandra's Kitchen
Rating: 4.8. Ingredients: 5 h 45 min Total Time: 5 h 45 min.
If you love a hearty, dense bread, this rye bread is sure to satisfy. Packed with seeds, it’s not only tasty but also filled with nutrients!
- 2 cups rye flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon honey
- ½ teaspoon salt
- Mixed seeds (like sunflower and sesame)
This rye bread is special because it combines the earthy flavor of rye with crunchy seeds, adding texture and a nutty taste. It’s perfect for sandwiches or simply toasted with a bit of butter. The seeds not only enhance the flavor but also provide healthy fats and protein. Plus, it’s a great way to switch up your usual bread routine!