6+ Delicious Noodle Salad Recipes You Can Make in Minutes for a Tasty Meal!
Looking for a quick and scrumptious meal that won’t take up your whole day? Noodle salads are the perfect solution, bringing a burst of flavors and textures to your plate. Let’s explore some easy-to-make recipes that will have you craving seconds—because who can resist a good noodle salad?
This noodle salad is a vibrant explosion of flavors, combining the nuttiness of sesame with crisp vegetables. Tossed quickly in a savory dressing, it’s a dish that brings the taste of Asia right to your kitchen in under 20 minutes!
8 oz. spaghetti or rice noodles
1 cup shredded carrots
1 bell pepper, sliced (any color)
1 cucumber, julienned
3 green onions, chopped
1/4 cup sesame oil
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp honey or agave syrup
1 tsp grated ginger
Sesame seeds for garnish
What makes this recipe a hit is its perfect balance of sweet and savory, thanks to the honey and soy sauce combination. Plus, the veggies add a delightful crunch, making every bite a new adventure. You can easily customize it by adding grilled chicken or tofu for extra protein, making it a favorite for meal prep or a quick lunch. It’s a refreshing dish that’s sure to impress your friends and family!
Rating: 5. Ingredients: Feta cheese, basil pesto, pepperoni, bruschetta, arugula Total Time: 20 min.
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Imagine the fresh, aromatic taste of basil combined with al dente pasta—it’s a match made in heaven! This pesto noodle salad is not only quick to whip up but is also a fantastic way to use up leftover pasta.
8 oz. penne pasta
1 cup cherry tomatoes, halved
1/2 cup mozzarella balls
1/2 cup fresh basil leaves
1/2 cup pesto sauce
1/4 cup olive oil
Salt and pepper to taste
This recipe shines with its zesty flavor, and the freshness of the basil really lifts the dish. It’s perfect for summer picnics or light dinners, and the best part is you can prepare it in just a few minutes. Adding mozzarella balls gives it a creamy texture that’s simply delightful, and you can even toss in some grilled chicken for a heartier meal. Everyone will be asking you for the recipe, guaranteed!
This salad is a flavor-packed dish that brings the heat with a creamy, spicy peanut sauce. It’s a delightful clash of flavors that can be served cold or at room temperature, making it super versatile!
8 oz. rice noodles or soba noodles
1 cup shredded red cabbage
1 carrot, grated
1/2 cup edamame (shelled)
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp honey or maple syrup
1-2 tsp sriracha (or to taste)
Cilantro for garnish
This salad stands out with its creamy peanut dressing, which hits all the right notes of nutty, sweet, and spicy. It’s also packed with colorful veggies that make it as visually appealing as it is tasty. The rice noodles soak up all that flavorful sauce, making each bite a little piece of heaven. Plus, it’s a great way to add some plant-based protein into your meal, making you feel full and satisfied!
