27+ Best Easy Pancake Breakfast Recipes You’ll Want to Flip Over! Perfect for a Delicious Morning Treat! **
There’s something magical about pancakes. They can be fluffy or flat, sweet or savory, and they always seem to bring a smile to the breakfast table. If you’re ready to flip your mornings upside down with deliciousness, keep reading!
These pancakes are the epitome of breakfast comfort food. With their fluffy texture and simple flavor, they create a perfect base for any topping you desire.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
What makes these pancakes so special is their versatility. You can dress them up with fruits, whipped cream, or syrup, or enjoy them plain for a classic treat. They’re perfect for lazy Sunday mornings or any day that needs a little sweetness!
Start your day with a healthy twist! These pancakes are filled with the goodness of oats and ripe bananas, making them both nutritious and delicious.
1 cup rolled oats
1 ripe banana
1 cup milk
1 egg
1 teaspoon baking powder
1/2 teaspoon cinnamon
These pancakes are not only easy to make but also keep you full longer. The banana adds natural sweetness, meaning you can skip the syrup if you like. Plus, they’re gluten-free when using certified oats, making them a hit for everyone!
Indulge your sweet tooth with these delightful chocolate chip pancakes. They’re fluffy, chocolatey, and perfect for anyone who loves a little extra sweetness at breakfast.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/2 cup chocolate chips
2 tablespoons melted butter
These pancakes are a favorite for a reason! The pockets of melted chocolate create a gooey delight that’s hard to resist. Perfect for a special occasion or just to treat yourself on a regular Tuesday!
Brighten your morning with these zesty blueberry lemon pancakes. The combination of tart blueberries and zesty lemon creates a refreshing breakfast that’s perfect for spring or summer.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/2 cup fresh blueberries
1 tablespoon lemon zest
The fresh flavors of lemon and blueberries will make your taste buds dance! These pancakes are light and fluffy, and the natural sweetness of the berries pairs perfectly with a drizzle of maple syrup. They’re a delightful way to start any day!
Embrace the flavors of fall with these pumpkin spice pancakes. They’re fluffy, spiced, and perfect for cozy mornings.
1 cup all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup milk
1 large egg
These pancakes are not just for autumn; they can brighten up any day! The warm spices combined with the creamy pumpkin create a heartwarming meal that’s both comforting and delicious. Top them with whipped cream for an extra indulgence!
Rating: 5 (14 reviews). Total Time: creamy peanut butter, banana, brown sugar, mini chocolate chips, buttermilk.
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If you love peanut butter, these pancakes are a dream come true! They’re fluffy, nutty, and bursting with banana flavor.
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 ripe banana, mashed
1/4 cup peanut butter
The creamy peanut butter adds a rich flavor that pairs perfectly with the sweetness of the banana. These pancakes are not only tasty but also fill you up, making them a great breakfast choice. Drizzle with honey for an extra sweet touch!
Chocolate lovers, rejoice! These Nutella swirl pancakes are decadent and delightful, making every bite feel like a treat.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/4 cup Nutella
Swirling Nutella into your pancake batter creates a beautiful marbled effect that’s as pretty as it is delicious. The rich chocolate flavor makes these pancakes feel like dessert for breakfast. Serve with whipped cream and fresh berries for an irresistible combination!
Warm and comforting, these apple cinnamon pancakes are perfect for chilly mornings. They are filled with the flavors of autumn and are sure to please everyone at the table.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 apple, peeled and diced
1 teaspoon cinnamon
The warm apples and cinnamon make these pancakes a delicious and fragrant breakfast option. They’re a great way to use up extra apples and are sure to become a family favorite. Drizzle with maple syrup for a sweet finish!
Take your breakfast to the next level with these strawberry shortcake pancakes. They’re light, fluffy, and bursting with fresh strawberries!
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 cup sliced strawberries
Whipped cream for topping
These pancakes are almost like a dessert, making them perfect for a special breakfast. The sweet strawberries combined with creamy whipped cream create a delightful treat that feels indulgent. They’re sure to impress anyone you serve them to!
If you’re a fan of tropical flavors, these coconut pancakes are calling your name! They’re fluffy, sweet, and packed with the flavor of coconut.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1 large egg
1/2 cup shredded coconut
These pancakes bring a taste of the tropics to your breakfast table. The coconut milk adds a unique creaminess, while the shredded coconut provides a bit of texture. Top with sliced bananas or pineapple for a refreshing twist!
For a fun and colorful breakfast, try these matcha pancakes! They’re packed with flavor and have a beautiful green hue that will brighten your plate.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 tablespoon matcha powder
These pancakes not only look great but also offer a unique, earthy flavor that’s totally delicious. They’re a great way to sneak some antioxidants into your breakfast! Serve with a drizzle of honey or maple syrup for a perfect balance.
Nothing beats the classic taste of buttermilk pancakes. They’re fluffy, rich, and have a slight tang that makes them irresistible.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
These pancakes are a staple for a reason! The buttermilk creates a tender, fluffy texture that pairs beautifully with syrup or fruit toppings. They’re ideal for breakfast any day of the week!
Bring the flavors of carrot cake to your morning routine with these delightful pancakes. They’re filled with spices and shredded carrots, making them both tasty and unique.
1 cup all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup grated carrots
1 cup milk
1 large egg
These pancakes are like having dessert for breakfast! The sweet spices combined with the carrots provide a delightful flavor, and they’re a great way to sneak in some veggies. Drizzle with cream cheese frosting for an extra special treat!
Indulge in the decadence of cheesecake with these delicious pancakes. They’re creamy, sweet, and perfect for a special occasion.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cream cheese, softened
1 cup milk
1 large egg
These pancakes have a rich, creamy flavor that feels like dessert on your plate. They’re a fantastic way to treat yourself or impress your guests. Top with fresh berries or chocolate drizzle for an extra special touch!
Switch things up with these savory pancakes that feature spinach and feta. They’re a great option for those who prefer a more savory breakfast.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
These pancakes are perfect for brunch or a light dinner. The salty feta combined with the fresh spinach creates a delightful flavor that’s both nutritious and filling. Serve with a dollop of yogurt for a refreshing touch!
Enjoy the delightful crunch of pecans with these maple pecan pancakes. They’re sweet, nutty, and perfect for breakfast any day.
1 cup all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/2 cup chopped pecans
Maple syrup for serving
The combination of maple syrup and crunchy pecans creates a deliciously satisfying breakfast experience. These pancakes are perfect for cozy mornings and will make your kitchen smell amazing! Serve with extra syrup for that sweet finish!
Brighten your breakfast with these raspberry almond pancakes. They’re fruity, nutty, and a delightful way to start your day.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/2 cup fresh raspberries
1/4 teaspoon almond extract
The fresh raspberries provide a burst of flavor, while the almond extract adds a lovely aroma. These pancakes are perfect for a light breakfast or brunch, and they look beautiful on the plate. Serve with a sprinkle of powdered sugar for an elegant touch!
These cherry almond pancakes are a delightful twist on a classic. They feature sweet cherries and the nutty flavor of almonds for a delightful breakfast.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/2 cup chopped cherries
1/4 teaspoon almond extract
The combination of cherries and almonds creates a deliciously sweet and nutty flavor that’s hard to resist. These pancakes are perfect for summer mornings and can be topped with whipped cream for a special treat. They’re a wonderful way to celebrate seasonal fruits!
These sweet potato pancakes are a nutritious and tasty breakfast option. They’re naturally sweet and filled with flavor!
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup mashed sweet potatoes
1 cup milk
1 large egg
1 teaspoon cinnamon
The sweet potatoes add a lovely sweetness and a beautiful color to the pancakes. They’re not only delicious but also packed with nutrients, making them a great choice for a healthy breakfast. Top with a sprinkle of pecans for added crunch!
For a healthy twist, these chia seed pancakes are packed with nutrients and flavor. They’re light, fluffy, and perfect for a wholesome breakfast.
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons chia seeds
The chia seeds add a delightful texture and are full of omega-3s, making these pancakes a nutritious choice. Plus, they’re easy to make and can be customized with your favorite toppings. Drizzle with honey or maple syrup for a sweet finish!
For a low-carb option, these almond flour pancakes are perfect! They’re gluten-free and packed with flavor.
1 cup almond flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
These pancakes are light and fluffy, with a nutty flavor that’s simply delightful. They’re perfect for anyone looking to reduce carbs while still enjoying a tasty breakfast. Top with berries or nuts for added texture and flavor!
Combine the rich flavors of chocolate and banana with these delightful pancakes. They’re sweet, fluffy, and oh-so-delicious!
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 ripe banana, mashed
1/4 cup cocoa powder
These pancakes are a chocolate lover’s dream! The mashed banana adds natural sweetness and moisture, while the cocoa powder gives them a rich flavor. Serve with chocolate chips or whipped cream for a truly decadent breakfast!
Get your veggies in with these delicious zucchini pancakes. They’re a great way to enjoy a savory breakfast while sneaking in some greens.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup grated zucchini
1 cup milk
1 large egg
The zucchini adds moisture and a subtle flavor that pairs beautifully with the pancake batter. These are perfect for a light breakfast or brunch and can be served with a dollop of sour cream for added flavor. They’re a fun way to enjoy your veggies!
