9+ Feel-Good Vegetarian Pasta Salad Recipes You’ll Love to Make and Share!
Imagine a dish bursting with colors, flavors, and textures that can brighten up any meal! Pasta salad is the perfect canvas for creativity, and each recipe can be a delightful surprise. Get ready to whip up some magic in your kitchen with these irresistible vegetarian pasta salads!
Rating: 4.6. Ingredients: White balsamic vinegar, radiatore pasta, mozzarella balls, lemon, balsamic glaze Total Time: 15 min.
Links open in new window. Source: Google.com
This salad combines the classic flavors of a Caprese salad with hearty pasta, creating a fresh and satisfying dish. The sweet cherry tomatoes, creamy mozzarella, and fragrant basil come together beautifully, making it a favorite for summer gatherings and picnics.
12 oz. of rotini pasta
1 pint cherry tomatoes, halved
8 oz. fresh mozzarella balls, halved
1 cup fresh basil leaves, chopped
¼ cup balsamic vinegar
¼ cup olive oil
Salt and pepper to taste
What makes this recipe special is its simplicity and the burst of freshness in every bite. The combination of balsamic vinegar and olive oil creates a tangy dressing that perfectly enhances the natural sweetness of the tomatoes and the creaminess of the mozzarella. Plus, it’s super easy to whip up, making it perfect for a last-minute dish to bring to a potluck or family gathering!
This pasta salad is like a Mediterranean vacation on a plate! With crunchy cucumbers, briny olives, and tangy feta cheese, it brings a delightful mix of flavors that will transport your taste buds right to the shores of Greece.
12 oz. of penne pasta
1 cucumber, diced
1 bell pepper, diced
1 cup Kalamata olives, pitted and halved
1 cup cherry tomatoes, halved
½ cup feta cheese, crumbled
¼ cup red wine vinegar
¼ cup olive oil
1 tsp oregano
Salt and pepper to taste
This Greek Pasta Salad stands out for its vibrant colors and bold flavors. The dressing, made with red wine vinegar and olive oil, ties all the ingredients together in a way that feels both hearty and refreshing. It’s a crowd-pleaser that’s perfect for any occasion, from backyard barbecues to light lunches, and it’s even better the next day when the flavors have had time to mingle!
This creamy, dreamy pasta salad is a healthful twist on traditional recipes, featuring ripe avocados and fresh spinach. It’s rich, satisfying, and packed with nutrients, making it a feel-good choice for any meal.
12 oz. fusilli pasta
2 ripe avocados, pitted and diced
4 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
½ cup corn kernels (fresh or frozen)
¼ cup lime juice
¼ cup olive oil
Salt and pepper to taste
This recipe is extra special because it brings together creamy avocados and vibrant spinach, creating a rich texture that feels indulgent yet healthy. The lime juice adds a zesty kick that brightens the whole dish, making it perfect for warm weather gatherings. It’s not just a salad; it’s a celebration of fresh ingredients that everyone will love!
Ingredients: Summer squash, basil pesto, avocado oil, garlic, black pepper Total Time: 40 mins.
Links open in new window. Source: Google.com
This pasta salad is a flavor explosion, thanks to the aromatic pesto and perfectly roasted vegetables. It’s both hearty and vibrant, making it an ideal choice for a filling lunch or a side dish at dinner!
12 oz. farfalle (bowtie) pasta
1 zucchini, sliced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
¼ cup pesto (store-bought or homemade)
¼ cup olive oil
Salt and pepper to taste
The roasted vegetables bring a smoky depth to this dish, contrasting beautifully with the fresh basil flavor of the pesto. What makes this recipe particularly popular is its versatility; you can use any vegetables you have on hand and switch up the pasta shapes. It’s a colorful, satisfying dish that’s great for meal prep, ensuring you have something delicious ready to go throughout the week!
