15+ Favorite Easy Pasta Salad Recipes with Italian Dressing You’ll Love to Make!
There’s something incredibly satisfying about a fresh pasta salad, especially when it’s tossed in zesty Italian dressing. These recipes are perfect for a quick lunch, a picnic, or a side for your next gathering. Each one bursts with flavor and brings a little touch of Italy to your table.
This classic dish combines the delightful flavors of fresh mozzarella, ripe tomatoes, and aromatic basil, all tossed with pasta. The Italian dressing adds a tangy twist that makes each bite refreshing and satisfying. It’s a great option for those hot summer days when you want something light yet filling.
8 oz. rotini pasta
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves, chopped
1/4 cup Italian dressing
Salt and pepper to taste
What makes this salad stand out is its vibrant colors and fresh ingredients that scream summer. The combination of the creamy mozzarella and the juicy tomatoes makes it a crowd-pleaser. Plus, it’s super easy to whip up, making it a go-to recipe for last-minute gatherings!
This delightful salad features cheese-filled tortellini, giving it a rich taste that perfectly complements the tangy dressing. Mixed with crunchy veggies and a sprinkle of Italian herbs, it creates a hearty yet refreshing dish. It’s a fantastic way to use store-bought tortellini and elevate it into something special.
12 oz. cheese tortellini
1 cup bell peppers, diced
1 cup cucumber, diced
1/2 cup black olives, sliced
1/4 cup Italian dressing
1 tsp Italian seasoning
This salad is loved for its versatility; you can add any veggies you have on hand! It’s filling enough for a meal on its own, and the tortellini gives it a unique twist that everyone will enjoy. Plus, it’s perfect for meal-prepping, so you can enjoy it throughout the week!
Rating: 4.8. Ingredients: Sun dried tomatoes, artichoke hearts, pine nuts, basil pesto, pepperoncini peppers Total Time: 25 min.
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If you’re a fan of vibrant flavors, this pesto pasta salad is calling your name! The combination of Italian dressing and fresh pesto creates a beautiful harmony of tastes. Toss in some veggies and protein, and you’ve got yourself a delightful dish that’s both tasty and satisfying.
8 oz. penne pasta
1/2 cup pesto sauce
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1/4 cup Italian dressing
Parmesan cheese for garnish
This salad stands out for its bold flavors and beautiful presentation. The vibrant green of the pesto combined with the red tomatoes makes for a stunning dish that’s sure to impress. It’s perfect as a side or even as a main course for those meatless nights!
<pThis hearty pasta salad is packed with flavor, thanks to the savory Italian sausage. It’s a filling dish that’s great for lunch or dinner, especially when you want something warm and comforting. The Italian dressing ties it all together, making every bite delicious.
8 oz. fusilli pasta
1 lb. Italian sausage, cooked and crumbled
1 cup cherry tomatoes, halved
1 cup bell peppers, diced
1/4 cup Italian dressing
1/4 cup grated Parmesan cheese
This recipe is popular for its heartiness and the wonderful combination of flavors from the sausage and veggies. It’s a great way to enjoy pasta salad with a twist, and the Italian dressing adds just the right amount of zing. Plus, it’s perfect for feeding a crowd!
Rating: 4.9. Ingredients: Pasta, marinated artichoke hearts, white wine vinegar, mozzarella cheese balls, cherry tomatoes Total Time: 30 min.
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<pThis unique twist on pasta salad brings the best of Greek flavors together with Italian dressing. The combination of feta cheese, olives, and fresh veggies makes it a refreshing dish that’s perfect for warm days. Each bite is a delightful adventure for your taste buds!
This salad is loved for its vibrant flavors and colorful presentation. The salty feta and tangy olives balance perfectly with the Italian dressing, making it a crowd favorite. It’s a fantastic side dish for barbecues or a light lunch option!
<pThis pasta salad celebrates the best of summer vegetables, making it a light and healthy option. Tossed in Italian dressing, it’s refreshing and full of flavor. It’s perfect for those times when you want to enjoy the bounty of seasonal produce!
8 oz. rotini pasta
1 cup zucchini, diced
1 cup bell peppers, diced
1 cup corn (fresh or frozen)
1/4 cup Italian dressing
Fresh herbs for garnish (like parsley or basil)
This salad is a great way to incorporate more veggies into your meal while still enjoying a tasty dish. The colorful veggies not only look great but also pack in nutrients, making it a healthy choice. It’s a fantastic side dish for grilled meats or can be enjoyed on its own!
