6+ Delicious Stovetop Soup Recipes You’ll Love to Make This Week!
As the days grow shorter and cooler, there’s nothing quite like a steaming bowl of soup to warm your soul. The aroma wafting from the kitchen can make any house feel like home, inviting everyone to gather around the table. Let’s explore some scrumptious stovetop soup recipes that are simple to make and bursting with flavor!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This vibrant soup is packed with fresh vegetables and protein-rich quinoa, making it a nutritious option for lunch or dinner. The combination of herbs and spices creates a delightful flavor profile that will make your taste buds sing. Plus, it’s incredibly easy to whip up on a busy weeknight!
1 cup quinoa, rinsed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
1 bell pepper, chopped
1 zucchini, diced
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste</li
Fresh parsley for garnish
This soup stands out because it’s not only healthy, but it also allows for flexibility. You can use whatever veggies you have on hand, making it a fantastic way to clean out your fridge! The quinoa adds a lovely texture and keeps you feeling full, making this soup a family favorite. Serve it with some crusty bread, and you have a meal that everyone will rave about!
There’s something undeniably comforting about a bowl of chicken noodle soup, and this recipe brings all the nostalgia of mom’s kitchen right to your stovetop. With tender chicken, perfectly cooked noodles, and a rich broth, it’s sure to be a hit. This soup is as easy to make as it is delicious!
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts
8 cups chicken broth
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
This chicken noodle soup is special because it captures the essence of warmth and love in every spoonful. The chicken is simmered to perfection, retaining all its juices, while the vegetables add a pop of color and nutrition. You can even make a big batch and freeze some for those chilly nights when cooking feels like a chore. It’s a classic that never goes out of style!
This bold and zesty black bean soup is a flavor explosion in every bite. With a kick of spice and the richness of black beans, it’s a delightful dish that’s sure to awaken your palate. Plus, it’s vegan-friendly and can be made in just a short time!
2 cans (15 oz each) black beans, rinsed and drained
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 jalapeño, minced (optional for extra heat)
2 cups vegetable broth
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
What makes this soup truly special is its versatility. You can blend it for a creamy texture or leave it chunky for a heartier feel. The smoky flavor from the paprika, combined with the freshness of cilantro, creates an irresistible dish that’s perfect for any occasion. Serve it with avocado slices and lime wedges, and you’ll have a meal that’s both satisfying and exciting!
