0+ Quick Fall Layer Cake Recipe for Cozy Winter Baking Delight
As the leaves turn and the air gets crisp, there’s nothing quite like the warmth of a freshly baked cake to brighten your home. The rich aromas of spices and sweet flavors create a cozy atmosphere that invites friends and family to gather. Imagine a delightful layer cake that captures the essence of fall, perfect for any chilly day!
This Quick Fall Layer Cake combines the warm, comforting flavors of pumpkin and spices, making it a seasonal favorite. The cake itself is soft and moist, thanks to the pumpkin puree, and it layers beautifully with a creamy frosting that’s just sweet enough. The baking technique is straightforward, making it a breeze to whip up even on a busy day.
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
1 cup pumpkin puree
½ cup vegetable oil
4 large eggs
1 tsp vanilla extract
Frosting Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
What makes this cake special is its simplicity and heartwarming flavor. The pumpkin adds a lovely moisture and richness that pairs perfectly with warm spices, making it feel like a hug in cake form. Plus, it’s quick to prepare, meaning you can enjoy the cozy vibes without spending hours in the kitchen. It’s the kind of recipe you’ll want to keep in your back pocket for gatherings, family dinners, or just a treat for yourself on a chilly evening!
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
To make the frosting, beat the softened butter until creamy, then gradually add the powdered sugar, vanilla, and milk, mixing until smooth and fluffy.
Once the cakes are completely cool, frost between the layers and on top of the cake. Feel free to decorate with nuts or a sprinkle of cinnamon for that extra cozy touch!
This cake is not just about taste; it’s also about the memories you create while baking and sharing it with others. The delightful combination of spices and pumpkin brings the fall spirit right into your kitchen, making it an instant favorite. So, gather your ingredients, put on your favorite playlist, and enjoy a baking session that fills the air with warmth and sweetness!
