As the leaves start to change and the air turns crisp, there’s nothing quite like the comforting aroma of soup simmering on the stove. The combination of rich flavors and hearty ingredients creates a cozy atmosphere, perfect for chilly evenings. Here are two irresistible recipes that will warm both your heart and home, and beckon you to gather around the table.
Butternut Squash and Apple Soup

Winter soup recipes from BBC Good Food
This creamy, velvety soup brings together the sweet notes of butternut squash and the tartness of apples, creating a delightful harmony of flavors. Roasting the squash enhances its natural sweetness, while blending everything together makes it smooth and inviting. It’s like a warm hug in a bowl, perfect for those cool autumn nights.
- 1 medium butternut squash, peeled and cubed
- 1 large apple, peeled and chopped (Granny Smith works well)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: a splash of cream or coconut milk for richness
This soup is not just tasty; it’s also a celebration of fall flavors. Butternut squash is packed with vitamins, making it a healthy choice, and the addition of apples brings an unexpected twist. When you serve this soup, finishing it off with a drizzle of cream or a sprinkle of cinnamon makes it look as good as it tastes. It’s a dish that will leave your guests asking for seconds, and they might just want the recipe, too!
Related Videos
Apple-Butternut Squash Soup – Martha Stewart
(youtube.com)
Classic Chicken Noodle Soup

No winter is complete without a steaming bowl of classic chicken noodle soup. This recipe is all about simplicity and comfort, using tender chicken, fresh vegetables, and hearty noodles to create a dish that feels like home. The rich, savory broth warms you from the inside out, making it the perfect pick-me-up on a cold day.
- 1 whole chicken or 4 chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish
This beloved recipe is a staple in many homes, often passed down through generations. The process begins with simmering the chicken to create a rich broth filled with flavor. Adding in the vegetables and noodles just before serving ensures everything is perfectly cooked and ready to warm your soul. This soup not only soothes on a chilly day but also brings back memories of family gatherings, making it a truly special dish that everyone can appreciate.








