9+ Best Filled Pastry Recipes You Must Try for Delicious Homemade Treats!
Imagine waking up to the warm aroma of freshly baked pastries wafting through your kitchen. Filled pastries are the perfect blend of flaky goodness and mouthwatering fillings that can brighten any day. Get ready to explore four delightful recipes that will make your taste buds sing and your kitchen the place to be!
These adorable hand pies are bursting with the sweet-tart flavor of cherries, all wrapped up in a flaky, golden crust. They’re perfect for a snack or dessert and are incredibly easy to make, even on a busy day.
2 cups fresh or frozen cherries, pitted
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 pre-made pie crust
1 egg, beaten (for egg wash)
Powdered sugar (for dusting)
The combination of sweet cherries and a hint of vanilla makes each bite truly irresistible. What sets these hand pies apart is how simple they are to assemble; just roll out the dough, fill, fold, and bake! Plus, they’re easy to share or pack for a picnic, making them a popular choice for gatherings. Your friends and family will be asking for these little treats again and again!
Imagine a warm, flaky pastry bursting with a delicious mix of spinach and tangy feta cheese. These savory puffs make for a perfect appetizer or light lunch that will impress anyone you serve them to.
1 cup fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup cream cheese, softened
1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste
These spinach and feta puffs are not only delicious but also incredibly versatile. They can be served warm or at room temperature, making them perfect for parties or gatherings. The combination of creamy feta and earthy spinach wrapped in a buttery pastry creates a delightful bite that keeps everyone coming back for more. Plus, they’re a fantastic way to sneak in some greens!
Ingredients: Almond flour, day old croissants, almond extract, dark rum, eggs Total Time: 40 min.
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Start your day with a touch of luxury by trying these decadent chocolate-dipped almond croissants. With a rich almond filling and a delightful chocolate coating, they’re a delightful treat for breakfast or brunch.
4 croissants, preferably day-old
1/2 cup almond paste
1/4 cup powdered sugar
1/2 cup dark chocolate, melted
1/4 cup sliced almonds (for topping)
These croissants are a match made in heaven for chocolate lovers! The combination of nutty almond paste and dark chocolate creates a rich, irresistible flavor that’s hard to resist. The process of filling the croissants is simple but makes you feel like a professional baker. Your breakfast table will never look the same once these beauties are in the mix!
Warm, flaky, and filled with seasoned beef, these classic empanadas are comfort food at its finest. Perfect as a snack or a hearty meal, they are sure to satisfy your cravings.
1 pound ground beef
1 small onion, chopped
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 package of empanada dough (store-bought or homemade)
What makes these empanadas so special is the seasoned beef filling that’s savory and satisfying. You can customize the spices to suit your taste, making them a fun dish to experiment with. These handheld delights are great for parties or family dinners and are always a hit with both kids and adults. Plus, they freeze well, so you can have a delicious meal ready anytime!
