As winter wraps us in its chilly embrace, nothing feels cozier than a slice of rich, decadent forest cake. The layers of chocolate, cream, and sweet cherries create a delightful harmony that warms the heart. If you’re looking to impress your friends and family at gatherings this season, these two recipes will surely be the talk of the table.
Classic Black Forest Cake

Traditional German Black Forest Cake Recipe from Also The Crumbs Please
Rating: 5 (163 reviews). Total Time: 9 hr 35 min.
Authentic Black Forest Cake (Schwarzwälder Kirsch Kuche) from If You Give a Blonde a Kitchen
Rating: 5 (17 reviews). Total Time: 4 hr 55 min.
Picture a moist chocolate cake, layered with sweet whipped cream and tart cherries, all topped with chocolate shavings. This classic recipe uses a simple baking technique that results in a cake that’s both elegant and indulgent. The balance of flavors is simply irresistible!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 jar (24 oz) Morello cherries, drained and juice reserved
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- Chocolate shavings (for garnish)
This recipe is a celebration of flavors that come together beautifully. The deep chocolate cake pairs perfectly with the bright, tart cherries, making each bite a delightful contrast. Plus, it’s not just about the taste; the rich layers and creamy frosting make for a stunning presentation that will have everyone reaching for seconds!
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White Chocolate Cherry Forest Cake

White Forest Cake with White Chocolate Ganache from Of Batter and Dough
Rating: 5 (56 reviews). Total Time: 5 h 15 min.
If you’re looking to switch things up, this white chocolate version adds a luxurious twist to the traditional forest cake. The creamy white chocolate frosting complements the cherries, creating a dessert that feels both festive and comforting. Perfect for those who love a lighter touch while still enjoying the rich flavors!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 jar (24 oz) Morello cherries, drained and juice reserved
- 1 cup white chocolate chips
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- White chocolate shavings (for garnish)
This cake is a true showstopper with its unique flavor profile. The white chocolate frosting adds a creamy sweetness that beautifully balances the tartness of the cherries. It’s a delightful variation that offers a fresh take on a beloved classic, making it a perfect centerpiece for any winter gathering!








