Are you ready to treat your taste buds to something special? Fried crab cakes are the perfect combination of crispy and tender, bursting with flavor. Let’s explore some delightful recipes that are not only quick to whip up but also incredibly satisfying!
Classic Maryland Crab Cakes


Maryland Crab Cakes Recipe (Little Filler) from Sally's Baking Addiction
Rating: 4.9. Ingredients: 55 мин
These crab cakes are a nod to the traditional flavors of Maryland. With a crispy exterior and a tender, lump crabmeat inside, they are an absolute crowd-pleaser.
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
What makes these crab cakes so special is the use of lump crab meat, which provides a sweet and succulent bite. The combination of Old Bay seasoning adds that iconic taste that sets Maryland crab cakes apart from the rest. They’re not just delicious; they also bring a piece of coastal charm to your dinner table!
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Spicy Cajun Crab Cakes


Cajun Crab Cakes: Bring the Heat from Cooking With Wine Blog
Ingredients: 20 min Total Time: 20 min.

Cajun Crab Cakes (No Breadcrumbs) from Allrecipes
Rating: 4.7. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Easy Spicy Pan-Fried Cajun Crab Cakes with Lemon Aioli from Sauced Up! Foods
Ingredients: Nessuna recensione
If you’re looking for a little kick, these spicy Cajun crab cakes are for you! With a blend of bold spices and fresh ingredients, they pack a flavorful punch.
- 1 pound crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Cajun seasoning
- 1/2 red bell pepper, diced
- 1/4 cup green onions, chopped
- Oil for frying
The vibrant flavors of Cajun seasoning combined with the sweetness of crab meat create an unforgettable dish. Each bite is a delightful blend of heat and sweetness, making them perfect for those who like their food with a little extra flair. Serve these with a creamy dipping sauce, and you’ve got a meal that will have everyone coming back for seconds!
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Lemon Herb Crab Cakes


Lemon Herb Crab Cakes with Creamy Garlic Chive Sauce from MAK and Her Cheese
Ingredients: Aucun avis
These crab cakes are bright and refreshing, perfect for a light dinner or as an appetizer at your next gathering. The zesty lemon and fresh herbs make them a standout dish.
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
The bright lemon zest adds a lovely freshness that complements the sweet crab meat beautifully. Fresh parsley brings a pop of color and flavor, making these crab cakes not just tasty but visually appealing too. They’re light enough to enjoy on a warm evening but satisfying enough to be a favorite dish!
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Chipotle Crab Cakes
For a smoky twist on the classic, these chipotle crab cakes bring a unique flavor profile that’s hard to resist. The smoky heat from chipotle peppers pairs perfectly with the sweet crab meat.
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon chipotle in adobo sauce, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
The addition of chipotle gives these crab cakes a delightful smokiness that elevates them beyond the ordinary. The lime juice adds a nice tang, brightening up the flavors nicely. These crab cakes are perfect for those who love a bit of adventure in their meals!
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Garlic Parmesan Crab Cakes
These crab cakes combine the rich flavors of garlic and parmesan for a decadent treat. They’re crispy on the outside and filled with a savory crab filling that’s simply irresistible.
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Oil for frying
What sets these crab cakes apart is the rich, nutty flavor of the parmesan cheese combined with the aromatic garlic. They make for a fantastic appetizer or main dish, especially when served with a side of marinara or garlic aioli. The crispy exterior contrasts beautifully with the soft, flavorful filling, making every bite a delight!
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Asian-Inspired Crab Cakes

Asian-Inspired Crab Cakes from Ten Pound Cake Company
Rating: 5. Ingredients: Lump crab meat, soy sauce, honey, sriracha, sesame seeds Total Time: 35 min.

Mini Crab Cakes with ginger and scallions from The View from Great Island
Rating: 5. Ingredients: Lump crab meat, panko bread crumbs, toasted sesame oil, rice wine vinegar, sriracha sauce Total Time: 30 min.

Crispy Thai Crab Cakes from Beyond Kimchee
Rating: 5. Ingredients: Lump crab meat, fish sauce, sriracha sauce, rice vinegar, lime juice Total Time: 30 min.
Taking a trip across the globe, these Asian-inspired crab cakes are infused with flavors like ginger, sesame, and green onions. They’re a unique twist that will impress your friends!
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1/4 cup green onions, chopped
- Sesame oil for frying
The combination of ginger and soy sauce creates a delightful umami flavor that’s simply delicious. The use of sesame oil adds a nutty aroma that enhances the overall experience. These crab cakes are perfect for a dinner party or a fun family meal, showcasing how versatile crab can be!