12+ Simple Frozen Scallops Recipes That Will Impress Your Family Tonight!
Have you ever wanted to create a restaurant-quality meal right in your own kitchen? Frozen scallops are a secret weapon that can elevate any dinner into a special occasion. These recipes are not only simple but also bursting with flavor, making them perfect for impressing your family tonight!
Rating: 5. Ingredients: Sea scallops, olive oil, lemon juice, garlic, sea salt Total Time: 10 min.
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This classic dish is all about the rich, buttery flavor that pairs beautifully with the sweet taste of scallops. The garlic brings a warm aroma that fills your kitchen, making it feel cozy and inviting. You’ll love how quickly this dish comes together, making it perfect for a weeknight dinner.
1 pound frozen scallops
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
What makes this recipe special is its simplicity and the way it highlights the natural sweetness of the scallops. The buttery sauce is perfect for drizzling over pasta or rice, making every bite a delight. Plus, using frozen scallops means you can whip this up anytime, no need to plan ahead!
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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If you’re looking for a dish that feels fancy yet is super easy to make, this lemon cream sauce recipe is for you! The bright acidity of the lemon contrasts perfectly with the creamy sauce, making each scallop taste like a bite of heaven. It’s an impressive dish that looks and tastes gourmet.
1 pound frozen scallops
1 cup heavy cream
1 lemon (juice and zest)
2 tablespoons olive oil
Salt and pepper to taste
What sets this recipe apart is the luscious sauce that clings to the scallops, creating a satisfying, rich flavor. The freshness of the lemon brightens the dish, making it feel light and refreshing. Serve it over a bed of spinach or alongside some crusty bread, and you’ve got a meal that will wow everyone at the table!
Rating: 5. Ingredients: Red cabbage, mango avocado salsa, scallops, trader joe's, corn tortillas Total Time: 30 mins.
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<pWho could resist a flavorful taco night? These spicy scallop tacos bring a fun twist to your dinner table, with a kick that will leave everyone asking for seconds. The combination of spices and toppings creates a fiesta of flavors that’s both exciting and delicious.
This recipe is truly special because it takes a classic seafood dish and transforms it into something fun and casual. The spices add a perfect warmth that complements the scallops beautifully, while the fresh toppings bring crunch and creaminess. Whether it’s a family gathering or a casual dinner, these tacos are sure to be a hit!
Indulge in the nutty, rich flavors of brown butter combined with the earthy notes of sage. This recipe captures the essence of comfort food while still feeling sophisticated enough for any occasion. The scallops caramelize beautifully, creating a beautiful golden crust that’s simply irresistible.
1 pound frozen scallops
4 tablespoons unsalted butter
6 fresh sage leaves
Salt and pepper to taste
1 tablespoon lemon juice
The magic of this dish lies in the brown butter, which adds a deep flavor that enhances the sweetness of the scallops. The sage leaves crisp up as they cook, providing a fragrant touch that elevates the entire meal. Serve it over a bed of creamy polenta or alongside roasted vegetables, and you’ll impress even the pickiest eaters!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This colorful stir-fry is not only quick to make but also packed with nutrients and flavor. The scallops cook quickly, and when paired with vibrant vegetables, you have a meal that’s as visually appealing as it is tasty. It’s a fantastic way to use up any veggies you have on hand!
This recipe shines because it’s versatile and allows you to customize it with your favorite vegetables. The soy sauce and sesame oil create a flavorful glaze that brings everything together beautifully. In just a matter of minutes, you’ll have a delicious dinner that everyone will rave about!
