15+ Quick Garlic Parmesan Baked Shrimp Keto Recipes You’ll Want to Make Tonight!
If you’re on the hunt for a scrumptious dinner that won’t ruin your keto diet, you’re in the right place! Garlic and parmesan are a match made in culinary heaven, and when paired with succulent shrimp, they create a dish you can’t resist. Let’s explore some quick and delightful recipes that will turn your kitchen into a gourmet haven tonight!
This dish is a fantastic way to enjoy the classic flavors of garlic and parmesan while keeping it light with zucchini noodles. The shrimp bake to perfection, soaking up all the garlicky goodness, while the zucchini adds a refreshing crunch. It’s a healthy twist that’s both satisfying and delicious!
1 pound shrimp, peeled and deveined
2 medium zucchinis, spiralized
4 tablespoons unsalted butter, melted
1 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
What makes this recipe stand out is the combination of textures and flavors. The shrimp are juicy and flavorful, while the zucchini noodles provide a satisfying bite without the carbs. Plus, it cooks in a flash, making it perfect for a busy weeknight dinner.
For a fun and fiery take on baked shrimp, these spicy garlic parmesan skewers are sure to impress. The heat from the spices balances beautifully with the rich parmesan, creating a dish that’s bursting with flavor. Perfect for a casual dinner or a fun gathering with friends!
This recipe is not only flavorful but also incredibly fun to eat! The skewers make it easy to serve at parties or simply enjoy at home. The spicy kick will tantalize your taste buds, while the parmesan adds that creamy richness we all love.
If you love a bright and zesty flavor, this lemon garlic parmesan shrimp bake is a must-try. The citrusy notes from the lemon complement the shrimp perfectly, while the garlic and parmesan create a rich and satisfying sauce. It’s a simple yet elegant dish that feels special!
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 lemon, zested and juiced
4 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste
Fresh lemon wedges for serving
This recipe shines with its fresh ingredients and vibrant flavor. The lemon brightens the dish, making it perfect for a warm evening. Plus, it’s super easy to throw together, making it a go-to for those nights when you want something quick yet elegant.
This dish combines the heartiness of cauliflower rice with the delightful flavors of garlic and parmesan shrimp. It’s a low-carb twist on a classic meal that’s both filling and nutritious. You’ll feel great about indulging in this scrumptious recipe!
1 pound shrimp, peeled and deveined
2 cups cauliflower rice
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
This recipe is a fantastic way to enjoy shrimp while keeping it keto-friendly. The cauliflower rice soaks up all the delicious flavors, making each bite irresistible. It’s a comforting dish that you can whip up in no time, perfect for any day of the week!
If you’re a cheese lover, this cheesy garlic butter shrimp bake will be your new favorite! Imagine plump shrimp swimming in a rich butter sauce, topped with gooey melted cheese. It’s decadent, comforting, and oh-so-delicious!
1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
1 cup shredded mozzarella cheese
4 cloves garlic, minced
1 teaspoon dried parsley
Salt and pepper to taste
Fresh parsley for garnish
This recipe combines the best of garlic and cheese in a dish that feels indulgent without being heavy. The buttery sauce makes it a rich experience that pairs perfectly with a side salad or some roasted veggies. It’s a guaranteed crowd-pleaser that will leave everyone asking for more!
Rating: 4.7. Ingredients: Panko bread crumbs, parmesan cheese, olive oil, garlic, melted butter Total Time: 25 min.
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These garlic parmesan shrimp stuffed peppers are a fun and colorful way to enjoy your meal. The sweetness of the peppers complements the savory shrimp perfectly, creating a delightful flavor combination. It’s a dish that’s as pleasing to the eye as it is to the palate!
1 pound shrimp, peeled and deveined
4 bell peppers (any color)
1 cup grated parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
This recipe stands out because it’s not only delicious but also visually stunning. The vibrant colors of the peppers make for a beautiful presentation, perfect for impressing guests. Plus, it’s a great way to incorporate more veggies into your meal while still enjoying the flavors you love!
