6+ Favorite Gluten-Free Sausage Balls Recipes That Will Delight Your Taste Buds!
Are you ready to tantalize your taste buds with some delicious bites? Gluten-free cooking can be both fun and flavorful, especially when it comes to sausage balls. These savory treats are perfect for parties, snacking, or even breakfast, and they’re surprisingly easy to whip up!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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Imagine a warm, cheesy delight bursting with herbs that create a comforting aroma in your kitchen. These cheesy herb sausage balls are packed with flavor and have a delightful crunch on the outside, making them an irresistible choice for any occasion. Baking them allows the cheese to melt and mingle with the spices, creating a heavenly bite you won’t forget.
1 pound ground sausage
1 cup shredded sharp cheddar cheese
1 cup almond flour
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
What makes these sausage balls special is the combination of sharp cheddar and fresh herbs. The almond flour gives them a unique texture that’s both light and satisfying. Plus, they’re easy to make in just one bowl, which means less cleanup! These are perfect for serving at gatherings or just enjoying on your own with a zesty dipping sauce.
Rating: 5. Ingredients: Free pancake mix, gluten free, sour cream, sharp cheddar cheese, sriracha Total Time: 35 min.
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If you like a little kick in your snacks, then these spicy jalapeño sausage balls are calling your name! The heat from the jalapeños pairs perfectly with the savory sausage, creating a spicy flavor explosion in every bite. These are baked to perfection, resulting in a crispy exterior and a juicy, flavorful interior.
1 pound ground spicy sausage
1 cup shredded mozzarella cheese
1 cup coconut flour
1 large egg
1/4 cup fresh jalapeños, finely chopped
1 teaspoon cumin
1 teaspoon paprika
Salt to taste
What makes these sausage balls popular is their bold flavor profile, perfect for those who love a spicy twist. The mozzarella cheese adds creaminess, balancing out the heat from the jalapeños. Plus, coconut flour is a fantastic gluten-free alternative that keeps these balls light and fluffy. Serve them with a cooling dip like ranch or sour cream for the ultimate snack experience!
For those who enjoy a touch of sweetness with their savory snacks, these sweet and savory maple sausage balls are an absolute must-try! The hint of maple syrup adds a unique flavor that complements the rich sausage beautifully, creating a delightful balance. Baking them allows the flavors to meld together, giving you a mouthwatering treat that’s perfect for any time of the day.
1 pound ground sausage
1 cup shredded gouda cheese
1 cup oat flour
1 large egg
1/4 cup pure maple syrup
1 teaspoon black pepper
1 teaspoon dried thyme
Salt to taste
This recipe stands out because of its unique sweet and savory flavor combination, making it an exciting option for brunch or even as a snack. The gouda cheese adds a rich, smoky element that pairs wonderfully with the maple. Plus, using oat flour keeps it gluten-free while adding a nice texture. You’ll find these sausage balls disappear quickly at any gathering!
