9+ Favorite Glutinous Rice Flour Recipes You’ll Love to Make Today!
Glutinous rice flour is a magical ingredient that opens the door to a world of delightful treats. Its unique texture and flavor can transform simple recipes into something special that brings comfort and joy. If you’re ready to explore some scrumptious ideas, let’s jump right in!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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Mochi ice cream is a delightful treat that combines chewy mochi with creamy ice cream, creating a perfect bite-sized dessert. The sweet, sticky exterior contrasts beautifully with the cold, smooth interior, making it a refreshing choice for warm days or special occasions. It’s popular at Japanese festivals and is loved by many for its unique texture and flavor.
To make mochi ice cream, you’ll start by cooking glutinous rice flour with water and sugar until it forms a dough-like consistency. After letting it cool, you can roll it out and cut it into circles. Then, wrap each piece around a small scoop of your favorite ice cream, and freeze them until firm. The combination of flavors is endless; try green tea, mango, or classic vanilla!
Rating: 5. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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This Thai dessert is a true celebration of flavors, featuring sweet sticky rice paired with ripe, juicy mango. The dish is drizzled with a rich coconut sauce that enhances the sweetness of the rice and the fruit. It’s a popular street food in Thailand, often enjoyed during mango season.
To prepare this dish, you’ll soak glutinous rice overnight and then steam it until it’s tender and sticky. Meanwhile, you’ll make a creamy coconut sauce with sugar and a pinch of salt. Once everything is ready, serve the sticky rice with sliced mango and pour the coconut sauce over the top for a heavenly finish. It’s like a mini tropical vacation on your plate!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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These delightful Thai coconut pancakes are mini bites of heaven, with a crispy outer layer and a soft, creamy center. The flavor of coconut shines through, making them a perfect snack or breakfast option. They’re often found at night markets in Thailand, where they’re freshly made and served hot.
To create Khanom Krok, a batter made from glutinous rice flour, coconut milk, and sugar is poured into small, round molds. As they cook, they develop a lovely golden crust while remaining soft inside. Top them with sweet corn or green onions for an extra burst of flavor, and you’ll find yourself reaching for more!
Rating: 5. Ingredients: Glutinous rice flour, black sesame seeds, coconut oil, sugar, beetroot juice Total Time: 35 min.
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Glutinous rice balls, or Tangyuan, are a traditional Chinese dessert often enjoyed during celebrations and festivals. These chewy balls come in various fillings, such as sweet sesame or peanut, and are usually served in a warm, sweet broth. They symbolize reunion and togetherness, making them a beloved dish among families.
Making Tangyuan involves mixing glutinous rice flour with water to form a dough, then wrapping it around your choice of filling. Once you’ve shaped them into small balls, you simply boil them until they float, indicating they’re done. Serve them in a light syrup made from sugar and water, and you’ll have a heartwarming dish that’s perfect for sharing with loved ones.
Dango skewers are a delightful Japanese treat that are as fun to eat as they are to make! These chewy rice dumplings are typically served on a stick and can be enjoyed plain or coated with a sweet soy glaze. They’re often found during festivals and are a favorite snack for both kids and adults.
To make dango, you’ll mix glutinous rice flour with water and knead it into a smooth dough. Then, shape the dough into small balls and boil them until they’re soft and chewy. After skewering, you can brush them with a sweet soy sauce glaze or serve them with sweet red bean paste for a deliciously satisfying treat. It’s a simple but satisfying way to enjoy the flavors of Japan!
