When the weather turns chilly and the nights grow longer, nothing warms the soul quite like a cozy dinner. Gnocchi, with its pillowy softness and rich flavors, is the perfect dish to indulge in. Here are four delightful recipes that will make your dinner feel extra special.
Classic Potato Gnocchi with Sage Butter


Gnocchi with brown butter and sage Recipe from Kitchen Sanctuary
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
This traditional Italian dish brings together the comforting taste of potatoes and the aromatic flavor of sage. Made with just a few simple ingredients, the gnocchi are light and fluffy, perfectly complementing the nutty brown butter sauce. The unique combination of flavors creates an inviting aroma that fills your kitchen, making it hard to resist.
What sets this recipe apart is the technique of browning the butter. As it sizzles, it develops a rich, nutty flavor that elevates the dish to new heights. Tossed with fresh sage leaves, the sauce adds a fragrant touch that makes each bite feel like a warm hug. Serve it with a sprinkle of Parmesan cheese for an extra layer of deliciousness!
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Gnocchi with Spinach and Ricotta


Spinach and Ricotta Gnocchi from Bonicelli Cooking Club
Rating: 5. Ingredients: Asiago, baby spinach, egg yolk, fresh ricotta, all purpose flour Total Time: 30 min.

Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes from Half Baked Harvest
Rating: 4. Ingredients: Ricotta cheese, balsamic vinegar, cherry tomatoes, sage, parmesan cheese Total Time: 45 min.

Baked Tomato Gnocchi from Saving Room for Dessert
Rating: 5. Ingredients: Gnocchi, ricotta cheese, cream, red pepper flakes, mozzarella cheese Total Time: 40 min.
This gnocchi recipe is a delightful mix of creamy ricotta and fresh spinach, creating a vibrant and nutritious dish. The ricotta adds a smooth texture, while the spinach brings a pop of green and a mild earthiness that balances the flavors beautifully. It’s a perfect choice for those looking to sneak in some veggies without sacrificing taste.
What makes this recipe truly special is how quick and easy it is to prepare. You simply sauté garlic in olive oil, add the spinach until wilted, and blend in ricotta to create a luscious sauce. Toss your cooked gnocchi in this creamy mixture, and you’ve got yourself a colorful and comforting dinner that’s sure to impress!
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Sweet Potato Gnocchi with Sage and Brown Butter Sauce


Sweet Potato Gnocchi in Brown Butter Sage Sauce from Taste and Tipple
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Homemade Sweet Potato Gnocchi With Brown Butter And Sage from Oh Sweet Cultureshock
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
This recipe takes the classic gnocchi to the next level by using sweet potatoes instead of regular potatoes. The result is a slightly sweeter and richer flavor that pairs beautifully with the crispy sage and brown butter. It’s like autumn on a plate, bursting with warmth and comfort.
The secret to this dish lies in the roasting of the sweet potatoes, which brings out their natural sweetness. After they’re mashed and mixed with flour, the gnocchi are rolled into little pillows and cooked until they float. Drizzled with sage-infused brown butter, each bite is a delightful explosion of flavors that make this dish a favorite for cozy evenings.
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Gnocchi alla Sorrentina

Gnocchi alla Sorrentina from Inside The Rustic Kitchen
Rating: 5. Ingredients: Potato gnocchi, mozzarella, olive oil, crushed tomatoes, fresh basil Total Time: 37 min.

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Recipe from Serious Eats
Rating: 4.5. Ingredients: Gnocchi, tomato sauce, fior di latte, olive oil, russet potatoes Total Time: 1 hr 55 min.

Gnocchi Alla Sorrentina from Vincenzo's Plate
Rating: 5. Ingredients: Ricotta, buffalo mozzarella, olive oil, egg, pecorino cheese
This Italian classic is a true crowd-pleaser, featuring gnocchi baked in a rich tomato sauce and topped with gooey mozzarella cheese. The combination of the soft gnocchi, zesty tomato sauce, and melted cheese creates a comforting dish that feels like home. It’s perfect for sharing with family or friends, making it an ideal choice for a cozy dinner party.
What sets Gnocchi alla Sorrentina apart is the baking process. After simmering the gnocchi in the sauce, it’s topped with cheese and baked until bubbly and golden. The result is a dish that’s not just tasty, but visually stunning too! Serve it straight from the oven, and watch as everyone gathers around to enjoy this delightful meal.