15+ Easy Greek Salad Recipes That Will Brighten Up Your Table

Greek salads are not just a side dish; they’re a burst of flavor and color that can transform any meal. Imagine crisp vegetables, creamy feta, and a drizzle of olive oil coming together in harmony. Let’s explore some easy recipes that will make your table shine with Mediterranean goodness!

Classic Greek Salad

This timeless dish captures the essence of Greek cuisine with its fresh ingredients and zesty dressing. The combination of juicy tomatoes, crunchy cucumbers, and salty feta creates a delightful balance of flavors that is hard to resist.

• 2 ripe tomatoes, chopped
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, chopped
• 200g feta cheese, crumbled
• Olives (Kalamata or green)
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• Oregano, dried (optional)

This salad is popular for a reason! It’s incredibly easy to make and requires no cooking at all, making it a perfect dish for hot summer days. The dressing of olive oil and vinegar adds a tangy kick that enhances the freshness of the vegetables, while the feta cheese gives it that creamy texture we all adore.

Served alongside grilled meats or enjoyed on its own, this Classic Greek Salad is a staple that celebrates simplicity and flavor. It’s a dish that evokes memories of sun-soaked terraces and warm Mediterranean breezes, and it’s sure to brighten up your table in no time!

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Greek Pasta Salad

<pImagine a colorful medley of pasta and Greek flavors all in one bowl! This Greek Pasta Salad is hearty enough to be a meal on its own, filled with delightful textures and tastes that will keep you coming back for more.

• 300g pasta (fusilli or penne works great)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 200g feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt, pepper, and oregano to taste

This dish is not only filling but also brings a burst of color to your table with its vibrant ingredients. The al dente pasta soaks up the dressing beautifully, making every bite a delightful experience. Plus, it’s a great way to use up any veggies you have left in the fridge!

Perfect for potlucks, picnics, or meal prep, this Greek Pasta Salad is loved for its versatility and ease. Packed with flavors and textures, it’s a sure crowd-pleaser that will keep everyone asking for the recipe!

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Watermelon Feta Salad with Mint

Sweet, juicy watermelon meets salty feta in this refreshing salad that’s perfect for summer gatherings. With a hint of mint, this dish is as refreshing as a cool breeze on a hot day!

• 4 cups watermelon, cubed
• 200g feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

This salad stands out with its unique combination of flavors that surprise and delight. The sweetness of the watermelon pairs beautifully with the creamy feta and the refreshing mint adds a lovely aroma that lifts the dish. It’s a perfect side to grilled meats or just a refreshing treat on its own!

What makes this salad particularly special is its ability to be both savory and sweet, making it a unique addition to any meal. Simple yet impressive, it’s a dish that will make your table feel festive and bright!

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Greek Quinoa Salad

<pIf you’re looking for a nutritious twist on the classic Greek salad, this Greek Quinoa Salad is the answer! Packed with protein and fiber, it’s not only healthy but also incredibly satisfying.

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1/2 red onion, finely chopped
• 200g feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and halved
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt, pepper, and oregano to taste

This salad is a fantastic option for meal prep, as it holds up well in the fridge and stays delicious for days. The nutty flavor of quinoa complements the fresh veggies and creamy feta, creating a hearty dish that’s both filling and flavorful. Plus, it’s gluten-free!

<pWith its vibrant colors and textures, this Greek Quinoa Salad is not just a healthy choice; it’s also a feast for the eyes. It’s perfect for lunch, dinner, or as a side dish at your next gathering!

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Greek Chickpea Salad

<pChickpeas add a delightful twist to the traditional Greek salad, making it heartier and more nutritious. This Greek Chickpea Salad is bursting with flavor and perfect for a quick meal or a refreshing side.

• 1 can (400g) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 200g feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and halved
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt, pepper, and oregano to taste

<pThis salad is incredibly versatile and can be enjoyed on its own, in a pita, or as a topping for grilled meats. The chickpeas add a nice texture and a boost of protein, making it a filling option. Plus, it’s super easy to whip up in no time!

<pWhat makes this Greek Chickpea Salad so popular is its ability to be both delicious and nutritious, making it a favorite among health-conscious eaters. It’s a delightful way to enjoy the flavors of Greece while keeping things fresh and exciting!

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Greek Escarole Salad

<pFor something a bit different, try this Greek Escarole Salad that adds a beautiful bitterness from the escarole greens. This salad is a unique take on the classic Greek salad, with added depth and flavor!

• 1 head of escarole, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 200g feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and halved
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Chopped fresh herbs (parsley or dill, optional)

<pThis salad is a great way to enjoy the unique taste of escarole, which adds a lovely crunch and a slightly bitter note that contrasts with the salty feta and sweet tomatoes. It’s refreshing and light, perfect for a summer meal.

<pWhat sets this salad apart is its flavor profile and the health benefits of escarole, which is packed with vitamins and minerals. It’s a great way to impress your guests with something a little different while still celebrating classic Greek flavors!