6+ Delicious Mexican Ground Beef Casserole Recipes You’ll Want to Make Tonight!
Are you in the mood for something hearty and comforting? Picture a warm, cheesy casserole that fills your kitchen with mouthwatering aromas. These Mexican ground beef casseroles are packed with flavor, and they’re simple enough for a weeknight dinner!
This colorful casserole brings the vibrant flavors of Mexico right to your dinner table. With layers of seasoned ground beef, zesty salsa, and gooey cheese, each bite is a fiesta for your taste buds. It’s baked to perfection, creating a bubbling, golden crust that’s hard to resist.
1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup salsa
2 cups shredded cheddar cheese
1 teaspoon taco seasoning
8 corn tortillas, cut into strips
Fresh cilantro for garnish
This casserole is special because it combines traditional taco ingredients into a comforting dish that’s easy to assemble. The mix of textures from the tortillas and the creamy cheese creates a delightful experience. Plus, it’s a great way to use leftover ingredients, making it both economical and delicious!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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If you love enchiladas, wait until you try this casserole version! It’s loaded with seasoned ground beef, enchilada sauce, and layers of tortillas, making it a quick and easy meal packed with flavors. The melty cheese on top is the icing on the cake, ensuring that every bite is warm and satisfying.
1 pound ground beef
1 can (10 oz) enchilada sauce
1 can (15 oz) kidney beans, drained
2 cups shredded Monterey Jack cheese
8 flour tortillas, cut into quarters
1 teaspoon cumin
1 teaspoon garlic powder
Chopped green onions for garnish
This casserole shines because it captures the essence of enchiladas without all the rolling and fuss. The combination of spices gives it that signature Mexican flavor everyone loves. Plus, it’s perfect for feeding a crowd or meal prepping for the week ahead!
Rating: 4.9. Ingredients: Ground beef, sour cream, taco seasoning, corn tortillas, can chili beans Total Time: 35 min.
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This hearty casserole is a complete meal in one dish, combining seasoned ground beef with fluffy rice and vibrant veggies. With a rich tomato base and a hint of spice, it’s comfort food with a southwestern twist. Topped with cheese and baked until bubbly, it’s a dish that everyone will want to come back for seconds.
1 pound ground beef
1 cup uncooked long-grain rice
1 can (15 oz) diced tomatoes
1 bell pepper, chopped
1 cup chicken broth
1 teaspoon chili powder
1 cup shredded cheese (cheddar or Mexican blend)
Chopped parsley for garnish
This recipe stands out because it’s not just flavorful; it’s also filling and nutritious. The combination of beef, rice, and vegetables makes it a well-rounded meal that’s perfect for busy nights. Plus, it’s super easy to throw together, making it a weeknight hero!
