Looking to impress your friends at your next gathering without spending all day in the kitchen? These delightful ham and Swiss sliders, featuring a zesty Dijon mustard, are just the ticket. Each recipe is simple yet packed with flavor, making them perfect for effortless entertaining!
Classic Ham and Swiss Sliders with a Dijon Twist


Ham and Cheese Sliders from Averie Cooks
Rating: 4.6. Ingredients: Hawaiian sweet rolls, swiss cheese, poppy seeds, sauce, dijon mustard Total Time: 35 min.

Ham and Cheese Sliders from Amanda's Cookin'
Rating: 5. Ingredients: Hawaiian rolls, poppy seeds, worcestershire sauce, slider, yellow mustard Total Time: 30 min.

Ham and Cheese Sliders from Cravings of a Lunatic
Rating: 4.9. Ingredients: Italian dressing, hawaiian sweet rolls, swiss cheese, butter, deli ham Total Time: 30 min.
Imagine biting into a warm slider that combines savory ham and creamy Swiss cheese, all nestled in a buttery bun with a hint of tanginess from the Dijon. This recipe takes the traditional slider to new heights by adding a flavorful twist that will have your guests coming back for more. It’s baked to perfection, creating a delightful golden crust that holds all the tasty fillings inside.
- 12 slider buns
- 1 pound deli ham, sliced
- 12 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup melted butter
- 1 tablespoon poppy seeds (optional)
- Salt and pepper to taste
This recipe is a crowd-pleaser because it’s super easy to assemble. You can make it ahead of time and pop it in the oven just before your guests arrive, filling your home with that irresistible aroma. The combination of the soft bun, gooey cheese, and savory ham with a pop of Dijon creates a flavor explosion that’s hard to resist. Plus, the touch of butter and poppy seeds add an extra layer of richness and crunch!
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Maple Dijon Ham and Swiss Sliders


Baked Ham and Cheese Sliders With Maple, Mustard, and Horseradish from Now Cook This!
Ingredients: 45 min Total Time: 45 min.

easy Hawaiian Ham & Swiss Sliders from Nellie Bellie
Ingredients: 1 h 45 min Total Time: 1 h 45 min.
Sweet meets savory in this scrumptious recipe that features the delightful combination of maple syrup and Dijon mustard. These sliders are perfect for those who enjoy a touch of sweetness to balance out the salty ham and rich Swiss cheese. The baking process melds the flavors together, creating an irresistible dish that’s perfect for any occasion.
- 12 slider buns
- 1 pound deli ham, sliced
- 12 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 1 teaspoon garlic powder
This unique twist on the classic slider makes it stand out at any gathering. The maple syrup adds just the right amount of sweetness, making it a surprising favorite among guests. You can easily prepare these sliders ahead of time, and when they come out of the oven, they’ll be golden brown and ooey-gooey, ready to be devoured. Plus, the addition of garlic powder gives it an unexpected depth of flavor that’ll have everyone asking for the recipe!
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Spicy Dijon Ham and Swiss Sliders

If you love a little kick in your food, these spicy sliders are perfect for you! With a blend of Dijon mustard and a hint of sriracha, these sliders pack a flavorful punch that will keep your taste buds dancing. The combination of ham and Swiss cheese is classic, but the spice adds a fun twist that’s sure to impress.
- 12 slider buns
- 1 pound deli ham, sliced
- 12 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1 tablespoon sriracha sauce
- 1/4 cup melted butter
- 1 teaspoon onion powder
This recipe is popular for those who love a little heat in their meals. The sriracha sauce adds just the right amount of spice without overwhelming the other flavors. As the sliders bake, the cheese melts beautifully, creating a deliciously gooey texture that pairs perfectly with the tangy and spicy mustard. Serve these at your next party, and watch as they disappear in no time!