When you’re planning a ham dinner, the side dishes can take your meal from good to unforgettable. Think about those comforting flavors that complement the savory, sweet notes of ham perfectly. Let’s explore some deliciously simple sides that will make everyone at your table go back for seconds!
Garlic Roasted Brussels Sprouts


Roasted Brussels Sprouts from Well Plated
Rating: 4.9. Ingredients: Brussels sprouts, balsamic vinegar, olive oil, garlic lovers, black pepper Total Time: 35 min.

Garlic Roasted Brussels Sprouts from cooktoria
Rating: 4.7. Ingredients: Brussels sprouts, garlic powder, melted butter Total Time: 30 min.

Garlic Roasted Brussels Sprouts: Easy Recipe from She Loves Biscotti
Rating: 5. Ingredients: Brussels sprouts, pine nuts, parmesan cheese, olive oil, garlic Total Time: 40 min.
Imagine biting into tender Brussels sprouts, caramelized to perfection and bursting with garlicky goodness. Roasting brings out their natural sweetness, which pairs beautifully with the savory flavor of ham. It’s a quick cooking technique that requires very little hands-on time while delivering big on taste!
- Brussels sprouts
- Olive oil
- Minced garlic
- Salt and pepper
- Balsamic vinegar (optional)
What makes these Brussels sprouts a crowd-pleaser is their crispy exterior and tender interior, creating a delightful contrast in every bite. Plus, the garlic adds a punch of flavor that elevates them beyond your average vegetable side. They’re not just healthy; they’re downright addictive!
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Honey Glazed Carrots

Picture vibrant carrots, glazed with a sweet and sticky honey mixture that makes them irresistible. The natural sweetness of the carrots shines through, complemented by a hint of butter and a touch of thyme for an aromatic finish. Cooking them on the stovetop means you can have this delightful dish ready in no time!
- Baby carrots (or regular carrots, sliced)
- Honey
- Butter
- Fresh thyme (or dried thyme)
- Salt and pepper
These honey glazed carrots not only taste amazing but also add a splash of color to your table, making your dinner feel even more festive. The combination of sweet and savory flavors makes them a perfect pairing for the richness of ham. Kids and adults alike will be reaching for seconds!
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Cheesy Potato Casserole

Imagine creamy, cheesy potatoes baked until golden and bubbly, creating a comforting side that everyone loves. This casserole is the ultimate crowd-pleaser, combining the heartiness of potatoes with the richness of cheese. It’s a one-dish wonder that makes cleanup a breeze!
- Frozen hash browns (or fresh potatoes, diced)
- Shredded cheddar cheese
- Cream of chicken soup (or cream of mushroom for a vegetarian option)
- Sour cream
- Butter
- Onion powder
- Salt and pepper
This cheesy potato casserole is a go-to for gatherings because it’s satisfying and so easy to whip up. The creamy texture combined with the melted cheese creates a side dish that everyone will be raving about. Plus, it pairs perfectly with ham, soaking up all those delicious juices!
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Classic Coleslaw
Think of a crunchy, tangy coleslaw that adds a refreshing contrast to your savory ham. This dish is bright and zesty, perfect for balancing out the richness of the meat. With just a little chopping and mixing, you can create a side that will leave everyone feeling satisfied yet refreshed!
- Green cabbage
- Carrots
- Mayonnaise
- Apple cider vinegar
- Sugar
- Salt and pepper
What makes coleslaw so special is its versatility—each bite can be slightly different, with the crunchy cabbage and sweet carrots coming together in harmony. It’s the perfect side that can be made ahead of time, allowing the flavors to meld together beautifully. Every forkful adds a lovely crunch that complements the ham without overpowering it!