Looking for ways to elevate your dinner table? Ham dishes can be both comforting and gourmet, making them perfect for any occasion. Get ready to impress your family and friends with these simple yet delicious ham recipes!
Honey-Glazed Ham Steak

This recipe features a juicy ham steak glazed with a sweet and sticky honey sauce. The combination of savory and sweet flavors makes every bite delightful.
- 1 ham steak (about 1 inch thick)
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
The beauty of a honey-glazed ham steak lies in its simplicity. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. The honey caramelizes beautifully, creating a glossy finish that not only looks appetizing but also adds a delicious layer of flavor. Serve it with roasted vegetables or a fresh salad, and you’ve got a meal that everyone will love!
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Ham and Cheese Stuffed Chicken Breasts


One Pot Ham & Penne Skillet Recipe from Julie's Eats & Treats
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
Imagine tender chicken breasts filled with gooey cheese and savory ham, baked to perfection. This dish is a fantastic way to combine flavors that everyone adores.
- 4 boneless, skinless chicken breasts
- 1 cup diced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
This recipe is a crowd-pleaser that packs a punch of flavor. The combination of ham and cheese inside the chicken creates a rich, creamy filling that’s sure to impress your guests. Plus, it’s easy to make, and you can prepare it ahead of time, making it a stress-free option for entertaining. Pair it with a light pasta dish or some sautéed greens, and you have a well-rounded meal!
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Maple Mustard Glazed Ham


One Pot Ham & Penne Skillet Recipe from Julie's Eats & Treats
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
This classic dish features a whole ham slathered in a sweet and tangy glaze made with real maple syrup and mustard. The rich aroma alone will have everyone gathering around the table.
- 1 fully cooked ham (about 8-10 pounds)
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
This dish is not only delicious but also looks stunning when served. The glaze forms a beautiful crust that balances the saltiness of the ham with sweet and tangy notes. It’s perfect for holiday gatherings or Sunday dinners, leaving everyone asking for seconds. The leftovers are fantastic too, making great sandwiches or adding flavor to soups!
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Ham and Pineapple Skewers

Ham and Pineapple Kabobs from Allrecipes
Rating: 4.5. Ingredients: Brown sugar, skewers, cooked ham, pineapple chunks, white vinegar Total Time: 25 min.

Ham Kabobs from Self Proclaimed Foodie
Rating: 5. Ingredients: Whole ham steak, pineapple juice, soy sauce, brown sugar, fresh pineapple Total Time: 15 min.

Hawaiian Ham and Pineapple Skewers from The Recipe Rebel
Rating: 4.8. Ingredients: Barbecue sauce, sliced ham, fresh pineapple chunks, bell pepper Total Time: 15 min.
These colorful skewers combine sweet pineapple and savory ham, making them perfect for grilling or baking. They’re not only fun to eat but also bring a tropical vibe to your meal.
- 2 cups cubed ham
- 2 cups pineapple chunks (fresh or canned)
- 1 red bell pepper, cut into squares
- 1/4 cup soy sauce
- 1 tablespoon honey
- Skewers (wooden or metal)
These skewers are a hit at parties and casual gatherings. They’re easy to assemble and can be grilled, baked, or even broiled, making them incredibly versatile. The sweet-and-salty combo of ham and pineapple is always a winner, and the vibrant colors make them visually appealing. Serve them with a tangy dipping sauce for an extra treat!
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Ham and Vegetable Quiche

Ham and Vegetable Non-Traditional French Quiche from Cook Better Than Most Restaurants
Rating: 5. Ingredients: 5, 0(1)
This savory quiche is packed with ham, fresh vegetables, and cheese, all nestled in a flaky crust. It’s a perfect dish for brunch or a light dinner, and it’s bursting with flavor.
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup spinach (fresh or frozen, chopped)
- 1/2 cup bell peppers, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
This quiche is not only delicious but also allows for creativity; you can mix and match your favorite vegetables! It’s simple to prepare and can be served hot or at room temperature, making it a fantastic option for gatherings. The combination of eggs, cheese, and ham creates a hearty filling that will satisfy everyone. Plus, it’s a great way to use up leftover ham!
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Spicy Ham and Bean Soup
This hearty soup features chunks of ham simmered with tender beans and spices, creating a warm and comforting dish. It’s perfect for chilly nights or when you need something filling.
- 2 cups diced ham
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- Red pepper flakes to taste
This soup is a fantastic way to warm up and is packed with flavor. The combination of ham and beans makes it hearty, while the spices add a kick that keeps things interesting. It’s easy to prepare and perfect for meal prep, as it tastes even better the next day. Serve with some crusty bread, and you have a meal that everyone will rave about!