Hawaiian rolls are soft, sweet, and oh-so-delicious! They bring a taste of the islands right to your kitchen. With these amazing recipes, you’ll be serving up warmth and happiness at your dinner table in no time!
Classic Hawaiian Sweet Rolls

Imagine biting into a fluffy, buttery roll that practically melts in your mouth! These classic Hawaiian sweet rolls are perfect for any occasion, from family dinners to gatherings with friends.
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/3 cup milk
- 1/3 cup pineapple juice
- 1/2 cup unsalted butter, melted
- 2 large eggs
What makes these rolls so special is their sweet, tropical flavor that comes from the pineapple juice. The combination of soft dough and a hint of sweetness is irresistible, making them a favorite for any meal. Plus, they are fairly easy to make, so you can impress your family or guests without spending all day in the kitchen!
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Pineapple Coconut Rolls

These rolls are like a mini vacation for your taste buds! With the tropical flavors of pineapple and coconut, they add a delightful twist to the traditional Hawaiian roll.
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup crushed pineapple, drained
- 1/4 cup unsalted butter, melted
- 1 large egg
What makes these rolls truly unique is the blend of coconut milk and crushed pineapple, giving them a moist texture and a burst of flavor. They are perfect for brunch or as a side dish for barbecues. Everyone will be asking for the recipe as soon as they take a bite!
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Hawaiian BBQ Chicken Sliders

Get ready for a flavor explosion with these BBQ chicken sliders tucked inside soft Hawaiian rolls! They’re perfect for a casual dinner or a fun party treat.
- 1 rotisserie chicken, shredded
- 1 cup BBQ sauce
- 12 Hawaiian rolls
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, sliced
The combination of sweet Hawaiian rolls and tangy BBQ sauce creates a mouthwatering experience that’s hard to resist. These sliders are not just delicious; they’re also super easy to put together, making them the perfect go-to recipe for busy nights. Once you try them, they’ll quickly become a family favorite!
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Hawaiian Roll Ham and Cheese Sliders

Homemade Hawaiian Rolls from Handle the Heat
Rating: 4.7. Ingredients: 3 h 55 min Total Time: 3 h 55 min.
These ham and cheese sliders are a savory twist on the classic Hawaiian roll. They’re warm, cheesy, and packed with flavor, making them ideal for any gathering!
- 12 Hawaiian rolls
- 1 pound deli ham, sliced
- 1 cup Swiss cheese, sliced
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
What sets these sliders apart is the flavorful blend of ham and Swiss cheese, topped with a buttery poppy seed sauce. They’re perfect for game day, potlucks, or even just a cozy night in. Each bite is a delicious combination of savory and sweet that everyone will love!
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Sweet Hawaiian Rolls with Macadamia Nut Butter

Homemade Hawaiian Rolls from Handle the Heat
Rating: 4.7. Ingredients: Canned pineapple juice, brown sugar, bread, egg, salted butter Total Time: 3 hr 55 min.

Hawaiian Rolls from I Heart Eating
Rating: 5. Ingredients: Pineapple juice, bread flour, eggs, active dry yeast, vanilla extract Total Time: 4 hr 55 min.

Soft & Buttery Hawaiian Sweet Rolls from Mike Bakes NYC
Rating: 4.4. Ingredients: Pineapple juice, honey, milk, instant yeast, white vinegar Total Time: 2 hr.
Indulge in these sweet Hawaiian rolls served with creamy macadamia nut butter, a true taste of the islands! This combination brings a new level of deliciousness to your table.
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup macadamia nuts, finely chopped
- 1/2 cup unsalted butter, softened
The rich, nutty flavor of macadamia nuts pairs beautifully with the sweetness of the rolls, creating a delightful treat that’s hard to resist. This recipe is perfect for breakfast or as a sweet snack throughout the day. It’s a unique twist that will have everyone raving about your culinary skills!
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Mini Hawaiian Roll Breakfast Sandwiches

Homemade Hawaiian Rolls from Handle the Heat
Rating: 4.7. Ingredients: 3 h 55 min Total Time: 3 h 55 min.
Start your day off right with these mini breakfast sandwiches tucked inside fluffy Hawaiian rolls! They are super easy to make and so satisfying.
- 12 Hawaiian rolls
- 6 large eggs
- 1/2 cup cooked bacon or sausage, crumbled
- 1/2 cup cheese (cheddar or American)
- Salt and pepper to taste
These breakfast sandwiches are a great way to use Hawaiian rolls, combining the sweetness of the bread with savory eggs and meat. They’re perfect for brunch gatherings or quick weekday breakfasts on the go. Plus, you can customize them with your favorite toppings for a personal touch!