After a long day, the last thing you want is to spend hours in the kitchen. Luckily, with a pressure cooker, you can whip up delicious, healthy dinners in no time! Let’s explore some scrumptious recipes that will not only satisfy your hunger but also make you feel great.
Hearty Quinoa and Black Bean Chili

This chili is a warm hug in a bowl, perfect for any night of the week. Packed with protein from the quinoa and black beans, it’s a filling dish that’s bursting with flavor. The pressure cooker brings all the ingredients together in a way that makes the spices pop!
- 1 cup quinoa, rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 4 cups vegetable broth
- Salt and pepper to taste
This recipe is a favorite because it’s incredibly easy to make and customizable. You can add more veggies or even some corn for a sweet crunch! Plus, it’s vegan and gluten-free, making it a great option for everyone around the dinner table.
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Lemon Garlic Chicken with Asparagus


Creamy Lemon Garlic Chicken with Asparagus (30 Minutes!) from Gimme Delicious
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

One Pan Lemon Garlic Chicken with Asparagus from Blue Bowl Recipes
Rating: 5. Ingredients: 40 min Total Time: 40 min.

One Pan Lemon Garlic Chicken and Asparagus from Slender Kitchen
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
This dish is all about fresh flavors and vibrant colors. The chicken becomes tender and juicy while the asparagus adds a delightful crunch. The combination of lemon and garlic creates a zesty sauce that ties everything together beautifully.
- 4 boneless, skinless chicken breasts
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
This recipe stands out because it’s light yet satisfying, making it perfect for a refreshing dinner. The pressure cooker ensures the chicken stays moist while the asparagus cooks to perfection. It’s quick enough for a weeknight but fancy enough to impress guests!
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Sweet Potato and Chickpea Curry

Healthy Instant Pot Recipes: Instant Pot Vegetable Soup from Kristine's Kitchen
Rating: 5. Ingredients: 50 мин
Instant Pot Beef Stew from Life Made Sweeter
Rating: 4. Ingredients: 43 мин
Healthy Instant Pot Mongolian Beef from What Molly Made
Rating: 3.9. Ingredients: 25 мин
Rich, creamy, and comforting, this curry is a delightful twist on traditional flavors. The sweet potatoes provide a natural sweetness that balances perfectly with the hearty chickpeas. Cooking everything in a pressure cooker means all those aromatic spices meld together beautifully!
- 2 large sweet potatoes, peeled and diced
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
This curry is loved for its comforting flavors and simplicity. It’s a one-pot meal that will fill your home with an amazing aroma. Plus, it’s vegan and packed with nutrients, making it a guilt-free pleasure!
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Stuffed Bell Peppers

Stuffed Bell Peppers from Budget Bytes
Rating: 4.6. Ingredients: Italian sausage, bell peppers, grain white rice, marinara sauce, chicken broth Total Time: 1 hr 5 min.

Stuffed Bell Peppers from The Pioneer Woman
Rating: 5. Ingredients: Lean ground beef, bell peppers, pepper jack cheese, cooked rice, olive oil Total Time: 1 hr 15 min.

Stuffed Peppers from Once Upon a Chef
Rating: 4.8. Ingredients: Lean ground beef, bell peppers, tomato sauce, jack cheese, cooked rice Total Time: 1 hr 15 min.
These bell peppers are like little flavor bombs, filled with a savory mix of rice, beans, and spices. The pressure cooker makes the peppers tender while keeping their vibrant color. Each bite is a delightful combination of textures and flavors that will have everyone coming back for seconds!
- 4 large bell peppers, tops cut off and seeds removed
- 1 cup cooked rice (brown or white)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
This recipe is popular for its vibrant presentation and versatility. You can customize the stuffing to use whatever ingredients you have on hand! Plus, they’re fun to eat and a great way to sneak in some extra veggies.