When winter chills settle in, there’s nothing quite like a warm bowl of soup to lift your spirits. The comforting aroma of simmering beef and fresh vegetables fills the air, promising a delicious meal ahead. Let’s explore two easy homemade beef soup recipes that will not only warm you up but also bring a smile to your face.
Classic Hearty Beef Vegetable Soup

Vegetable Beef Soup (Fall apart beef!) from RecipeTin Eats
Rating: 5 (171 reviews). Total Time: 2 hr 5 min.
This classic beef vegetable soup is like a warm hug on a cold day. Packed with tender chunks of beef, vibrant veggies, and a savory broth, each spoonful is full of flavor and comfort. The slow-simmering technique allows the ingredients to meld beautifully, creating a rich and satisfying dish.
Ingredients Needed:
- 1 pound beef stew meat, cut into cubes
- 3 cups beef broth
- 2 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for browning
What makes this soup so special is its simplicity and the way it brings family together around the dinner table. The beef is browned first, which adds a depth of flavor that simmers into the broth, making it rich and comforting. The colorful mix of vegetables not only brightens the dish but also adds nutrition, making it a wholesome choice for those chilly nights. Plus, it’s easy to make a big batch, so you can enjoy leftovers or share with friends!
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Hearty Beef and Vegetable Soup Recipe – Ground Beef
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Spicy Beef and Bean Soup

Beef and Bean Soup Recipe from She Wears Many Hats
Rating: 4.4 (207 reviews). Total Time: 2 h 30 min.
If you’re in the mood for something with a kick, this spicy beef and bean soup is just the ticket. The combination of tender beef, hearty beans, and a touch of spice creates a delightful medley of flavors that warms you from the inside out. Using a faster cooking technique, you can have this delicious soup ready in no time!
Ingredients Needed:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups beef broth
- Salt and pepper to taste
This soup is not just delicious; it’s also incredibly filling and perfect for those days when you want something a little different. The spices bring a warmth that complements the richness of the beef and beans perfectly, making it a satisfying meal that’s sure to please. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your creation! Serve it with crusty bread, and you’ve got a meal that’s as comforting as it is delightful.








