6+ Delightful Homemade Bread Recipes You Can Make with Your KitchenAid Mixer Today!
There’s something truly magical about the aroma of freshly baked bread wafting through your home. Using a KitchenAid mixer can make the process simpler and more enjoyable, allowing you to focus on the joy of baking. Get ready to impress your family and friends with these delightful recipes that are sure to become favorites!
This Classic White Sandwich Bread is the perfect balance of soft and fluffy, making it ideal for sandwiches or simply enjoying with butter. The technique is straightforward, and with your KitchenAid mixer, you’ll have a perfectly kneaded dough in no time. This bread is a staple that never goes out of style!
4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 teaspoons instant yeast
1 ½ cups warm water (110°F)
2 tablespoons vegetable oil
What makes this recipe so special is its versatility. You can use it for classic peanut butter and jelly sandwiches, grilled cheese, or simply toasted with a sprinkle of cinnamon sugar. The process involves mixing, kneading, and allowing the dough to rise, which creates that delightful texture we all love. Plus, there’s nothing quite like slicing into a loaf of bread you made yourself, right? Your kitchen will smell heavenly!
This Herb and Garlic Focaccia is a flavorful twist on traditional bread that will transport your taste buds straight to an Italian trattoria. The crispy exterior and soft, airy interior are infused with the aromatic goodness of herbs and garlic, making it perfect for dipping or serving alongside your favorite dishes. It’s like a warm hug for your taste buds!
4 cups all-purpose flour
2 teaspoons instant yeast
1 tablespoon salt
2 cups warm water (110°F)
¼ cup olive oil
2 tablespoons fresh rosemary (or any herb of choice)
4 cloves garlic, minced
Coarse sea salt for topping
What sets this focaccia apart is its incredible topping of fresh herbs and garlic, which adds a burst of flavor that elevates it beyond ordinary bread. The dough is mixed and kneaded using your KitchenAid, and then it’s allowed to rise, developing that fluffy texture we crave. Once it’s baked, you can drizzle it with a little extra olive oil for a finishing touch. Perfect for sharing, this focaccia is perfect for parties or a cozy night in with a bowl of soup!
Sweet Cinnamon Raisin Bread is like a warm hug on a chilly morning. Packed with cinnamon and plump raisins, this bread is not only delicious but also makes your kitchen smell like a bakery. It’s perfect for breakfast, snacks, or even dessert if you’re feeling indulgent!
3 cups all-purpose flour
1 tablespoon cinnamon
2 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast
1 cup warm milk (110°F)
2 tablespoons butter, melted
1 cup raisins
This recipe is beloved for its sweet and spicy aroma that fills your home while baking, making it hard to resist sneaking a slice before it cools. The dough comes together easily with your KitchenAid mixer, allowing you to get those pesky raisins evenly distributed throughout. Once baked, it’s delicious on its own or toasted with a pat of butter. This bread isn’t just a treat; it’s a delightful experience that you and your loved ones will cherish!
