6+ Feel-Good Homemade Bread Recipes with Egg to Brighten Your Day!
There’s something magical about the smell of fresh bread wafting through your kitchen. Picture golden crusts and soft interiors that are simply begging for a slather of butter or a drizzle of honey. Let’s explore a few delightful recipes that not only include eggs but also promise to lift your spirits with every slice!
Rating: 4.9. Ingredients: 3 h 5 min Total Time: 3 h 5 min.
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This egg bread, often known as challah, is a soft, slightly sweet loaf that’s perfect for breakfast or as a side with dinner. The rich flavor comes from the eggs and a touch of honey, making it a fantastic choice for a special morning treat or an everyday indulgence. The technique involves braiding the dough, which not only looks beautiful but also creates a tender texture.
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1/2 cup warm water
1/2 cup milk
3 large eggs
1/4 cup unsalted butter, melted
1 egg (for egg wash)
This recipe is special because it combines simple ingredients to create something extraordinary. The braiding technique not only enhances the visual appeal but also ensures that every bite is fluffy and delightful. Serve it warm with butter, or turn it into French toast for a breakfast that feels like a hug on a plate!
Imagine warm rolls bursting with gooey cheese and aromatic herbs – that’s what you get with these cheesy herb egg bread rolls! They are fluffy and flavorful, making them perfect for any meal or even as a snack. The addition of eggs not only enriches the dough but also helps achieve that perfect soft texture.
3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup warm water
2 large eggs
1/4 cup olive oil
1 cup shredded cheese (like mozzarella or cheddar)
1 tbsp dried herbs (like oregano or thyme)
These rolls are popular not just for their taste but also for their versatility. They can accompany a warm bowl of soup or be served at a gathering as a delightful appetizer. Plus, the cheesy surprise in the middle makes them a hit with both kids and adults alike, ensuring that they disappear quickly!
This bread pudding is a delicious way to use up leftover bread, transforming it into a comforting dessert that’s infused with warm cinnamon and vanilla. The egg custard creates a creamy texture, making each bite feel indulgent and satisfying. Best of all, it’s a delightful way to enjoy that rich egg bread we talked about earlier!
4 cups cubed bread (preferably day-old egg bread)
4 large eggs
2 cups milk
1 cup sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
1/4 cup raisins (optional)
Butter (for greasing the baking dish)
This recipe stands out because it turns simple ingredients into a dessert that feels extra special. The combination of sweet custard and warm spices makes it perfect for any occasion, from cozy family dinners to festive gatherings. Serve it warm, topped with a scoop of ice cream or a drizzle of caramel sauce, and you’ll have everyone asking for seconds!
