15+ Simple Homemade Pasta Recipes to Make with Your KitchenAid Stand Mixer
Imagine the warm, inviting aroma of freshly made pasta wafting through your kitchen. With a KitchenAid stand mixer, creating delicious noodles is not just easy; it’s also a fun culinary adventure. Get ready to impress your friends and family with these delightful homemade pasta recipes!
Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
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Rich, smooth, and oh-so-satisfying, fresh fettuccine is a classic favorite. This pasta pairs wonderfully with creamy sauces or simply a drizzle of olive oil and fresh herbs. The texture is light yet hearty, making it a fantastic option for any meal.
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
What makes this fettuccine special is the blend of simple ingredients that create a delightful homemade feel. The KitchenAid mixer does most of the hard work, mixing and kneading the dough until it’s perfectly smooth. Once rolled out, you can cut it into beautiful ribbons that are perfect for your favorite sauces. Whether you choose a classic Alfredo or a fresh pesto, this pasta will elevate your dish!
These little pockets of goodness are bursting with flavor and a lovely pop of color. The combination of creamy ricotta and fresh spinach creates a rich filling that’s both satisfying and nutritious. Plus, they’re perfect for impressing guests at your next dinner party!
What sets ravioli apart is how customizable they can be! You can experiment with different fillings, like adding herbs or even some grated cheese for extra flavor. Using your KitchenAid mixer, the dough comes together seamlessly, and you can roll it out to the perfect thickness. Serving these ravioli with a light marinara or creamy Alfredo will have everyone asking for seconds!
Rating: 4.9. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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Lasagna is the ultimate comfort food, and the best part is the layers of homemade noodles that make it truly special. These noodles are designed to be sturdy enough to hold up against all those delicious fillings and sauces. The flavor is simply unmatched compared to store-bought options!
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
The beauty of making your own lasagna noodles lies in the freshness and the ability to control thickness. With the KitchenAid stand mixer, you can easily whip up the dough in no time! Once cooked, these noodles will soak up all the flavors of your favorite meat sauce or veggie mix, making each bite a delicious experience. Your family will love gathering around the table for this hearty dish!
Orecchiette, meaning “little ears” in Italian, is a fun shape that holds sauces beautifully. This pasta is perfect for a fresh, herb-infused dish that can brighten up any meal. The chewy texture and unique shape make it a favorite among pasta lovers!
2 cups semolina flour
1/2 cup water
1 teaspoon salt
1 tablespoon mixed fresh herbs (like basil and parsley)
What makes this orecchiette special is its rustic charm and the way it captures flavors in every bite. The KitchenAid mixer allows you to easily knead the dough until it’s just right, and then you can shape the pasta into little ears. Toss them with a light garlic and olive oil sauce, or mix them with fresh veggies for a delightful meal. It’s a dish that’s sure to impress and is perfect for any season!
Who doesn’t love a steaming bowl of ramen? Homemade ramen noodles add a delightful twist to your favorite broth, giving it an authentic touch. Their chewy texture complements rich, flavorful broths beautifully, making every slurp a joy!
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup water
1/2 teaspoon salt
What’s fantastic about homemade ramen is knowing exactly what goes into your dish. With the help of your KitchenAid mixer, the dough comes together quickly, and you can roll it out to your desired thickness. Once cooked, these noodles absorb the flavors of your broth, making each bite a warm hug for your taste buds. Serve them with your favorite toppings for a cozy and satisfying meal!
Delicate and light, capellini pasta is a beautiful addition to any dish. Often used in simple recipes, this pasta shines when paired with fresh tomatoes or a light olive oil sauce. Its thin strands make it a quick-cooking option for busy weeknights!
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
What makes capellini unique is its versatility; it can be dressed up or down depending on your mood. With your KitchenAid stand mixer, you can whip up the dough effortlessly and roll it out to that perfect thinness. Toss it with sautéed garlic, seasonal vegetables, or even a simple marinara for a meal that’s both quick and delicious. It’s a dish that’s sure to impress anyone at your table!
