12+ Quick Homemade Pozole Recipes You’ll Love to Make This Weekend!
Looking for a cozy dish to warm your heart and fill your belly? Pozole is the perfect choice, with its rich flavors and delightful textures. These easy recipes will have you savoring every spoonful as you gather with family and friends!
This comforting pozole recipe brings the traditional flavors of Mexico right into your kitchen. With tender hominy and juicy pork simmered in a savory broth, every bite is bursting with warmth and nostalgia.
2 cans of hominy (drained and rinsed)
1 lb pork shoulder (cut into cubes)
4 cups chicken broth
1 medium onion (chopped)
4 cloves garlic (minced)
2 tsp chili powder
Salt and pepper to taste
Garnishes: radishes, cabbage, lime wedges, and cilantro
What makes this recipe a favorite is its simplicity and heartiness. You can whip it up in about 30 minutes, making it a perfect weeknight meal, yet it tastes like it has been simmering for hours. The fresh garnishes add a delightful crunch and zing, enhancing the overall experience of this classic dish!
If you’re in the mood for something with a kick, this spicy chicken pozole is just the ticket! With tender chicken and a flavorful broth spiced to your liking, it’s a dish that’s both exciting and satisfying.
1 lb chicken thighs (boneless and skinless, chopped)
2 cans of hominy (drained and rinsed)
6 cups chicken broth
1 medium onion (diced)
3 cloves garlic (minced)
2-3 jalapeños (sliced)
1 tsp cumin
Garnishes: avocado, cilantro, lime, and tortilla chips
This recipe is popular for its balance of heat and flavor, making it a hit at dinner parties or casual get-togethers. The combination of jalapeños and spices creates a vibrant broth that’s sure to warm you up from the inside out. Plus, topping it off with creamy avocado and crunchy tortilla chips just elevates the whole dish!
Rating: 5. Ingredients: Pinto beans, hominy, corn tortillas, avocado, olive oil Total Time: 35 min.
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<pFor a fresh and zesty twist, try this vegetarian pozole verde. Made with green tomatillos and a mix of vegetables, it’s a delightful option for those looking to enjoy a lighter yet satisfying meal.
2 cans of hominy (drained and rinsed)
4 cups vegetable broth
1 lb tomatillos (husked and chopped)
1 medium onion (chopped)
3 cloves garlic (minced)
1 bunch of cilantro (chopped)
2 avocados (diced)
Garnishes: radishes, lime wedges, and tortilla strips
This dish is loved for its vibrant color and fresh flavors, making it perfect for a sunny afternoon. The tomatillos provide a tangy twist that complements the hominy beautifully. It’s not only healthy but also incredibly satisfying, proving that you can enjoy a hearty meal without meat!
Craving something a bit different? This quick beef pozole is full of robust flavors and can be made in a flash. With tender beef and a rich broth, it’s a meal that will leave you wanting more!
1 lb ground beef
2 cans of hominy (drained and rinsed)
4 cups beef broth
1 medium onion (chopped)
2 cloves garlic (minced)
1 tbsp chili powder
Salt and pepper to taste
Garnishes: fresh cilantro, diced onions, and lime wedges
This recipe is popular among those who enjoy the hearty taste of beef combined with the comforting elements of pozole. It’s quick to prepare, making it an excellent option for busy weeknights or when you’re short on time. The bold flavors of the beef combined with the spices create a deliciously rich broth that you can’t resist!
For a unique and exotic take on pozole, try this coconut curry version. The creamy coconut milk and fragrant spices combine to create a rich and flavorful dish that will surprise and delight your taste buds.
2 cans of hominy (drained and rinsed)
1 can coconut milk
4 cups vegetable broth
1 medium onion (chopped)
2 cloves garlic (minced)
2 tbsp curry powder
1 tbsp ginger (grated)
Garnishes: lime wedges, cilantro, and green onions
This recipe stands out for its bold flavors and creamy texture, giving a traditional dish a fun twist. The addition of coconut milk adds a richness that pairs perfectly with the spices, transforming your usual pozole into something extraordinary. It’s a great way to bring a little adventure to your dinner table and impress your friends!
