9+ Simple Sourdough Bread Recipes You Can Make at Home Today!
There’s something magical about the smell of freshly baked bread wafting through your kitchen. Sourdough, with its tangy flavor and crusty exterior, has a way of making any meal feel special. If you’re ready to roll up your sleeves and create some delicious loaves, you’re in for a treat!
This classic recipe is the heart and soul of sourdough baking. With its chewy crust and soft, airy interior, it’s the perfect bread for sandwiches or simply enjoyed with butter. The baking technique involves a slow fermentation process, allowing all those incredible flavors to develop beautifully.
500g bread flour
350g water
100g active sourdough starter
10g salt
The beauty of this recipe lies in its simplicity. By using just a few ingredients, you can create a loaf that’s bursting with flavor. This bread is not only delicious, but it also has a great texture, thanks to the long fermentation time—which is why sourdough enthusiasts swear by it. Once you master this classic, you’ll find it hard to go back to store-bought bread!
If you’re looking to elevate your sourdough game, this herb-infused version is a delightful twist. Imagine the fragrant aroma of fresh herbs mingling with that tangy sourdough flavor! This recipe keeps the same basic technique but adds a burst of freshness that enhances the overall experience.
500g bread flour
350g water
100g active sourdough starter
10g salt
2 tablespoons mixed fresh herbs (like rosemary, thyme, or basil)
What makes this bread truly special is the incorporation of fresh herbs. Each slice becomes a fragrant experience, perfect for pairing with soups, salads, or just on its own. Plus, it’s a wonderful way to use up leftover herbs from your garden or fridge. Your friends and family will be so impressed when you serve this up at your next gathering!
Sweet, warm, and comforting, this cinnamon raisin sourdough bread is like a hug in a loaf. With swirls of cinnamon sugar and plump raisins, it’s a perfect treat for breakfast or an afternoon snack. The technique remains mostly the same, but the addition of sweetness creates a whole new level of deliciousness.
500g bread flour
350g water
100g active sourdough starter
10g salt
100g raisins
2 tablespoons ground cinnamon
50g sugar
This recipe is a favorite among those with a sweet tooth! The raisins add a pop of sweetness, and the cinnamon creates a cozy aroma that fills your home. It’s the kind of bread that makes you want to linger over your morning coffee, savoring each bite. Plus, it’s a fantastic way to introduce sourdough baking to someone who might be hesitant—everyone loves a good cinnamon raisin loaf!
For the cheese lovers out there, this cheesy garlic sourdough bread is an absolute must-try. Picture a crusty loaf stuffed with gooey cheese and a hint of garlic, perfect for tearing apart and sharing. The baking method is similar, but the filling turns this bread into a savory delight.
500g bread flour
350g water
100g active sourdough starter
10g salt
150g shredded cheese (mozzarella or cheddar work great)
3 cloves garlic, minced
This recipe stands out because it combines the best of sourdough with the irresistible flavors of garlic and cheese. It’s perfect for serving alongside pasta dishes or as an appetizer at parties. Your guests will be raving about it, and you’ll love how easy it is to make! Plus, who can resist tearing into a warm, cheesy loaf right out of the oven?
