0+ Easy Homemade Vegetable Beef Soup Recipes for a Cozy Winter Night
When the chill of winter sets in, nothing warms the heart and soul quite like a steaming bowl of homemade vegetable beef soup. Imagine the rich aroma of tender beef simmering alongside vibrant vegetables, filling your home with an inviting scent that beckons everyone to gather around the table. This recipe not only satisfies your hunger, but it also brings a sense of comfort and nostalgia, reminding you of cozy nights spent with family and friends.
This delightful soup is a symphony of flavors that meld together beautifully, creating a warm and inviting dish perfect for any winter evening. The beef is seared to perfection, ensuring that every bite is juicy and packed with flavor, while the vegetables add a pop of color and texture, making each spoonful a celebration of warmth.
Ingredients:
1 pound of beef stew meat, cut into cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 stalks of celery, chopped
3 cloves of garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 cup green beans, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste</li
Fresh parsley for garnish (optional)
What makes this recipe truly special is its ability to adapt to whatever you have on hand. Feel free to throw in your favorite vegetables or whatever is left in the fridge. The combination of hearty beef and fresh ingredients creates a rich broth that’s not only delicious but also nourishing. Plus, the leftovers taste even better the next day, making it a fantastic meal prep option!
Start by heating the olive oil in a large pot over medium-high heat. Add the beef cubes and sear them until browned on all sides, releasing a savory aroma that will have everyone eagerly waiting for dinner. Once the beef is browned, toss in the onions, carrots, and celery, cooking until the vegetables are tender. Add the garlic and cook for an additional minute, allowing the flavors to meld together beautifully.
Next, pour in the beef broth and stir in the diced tomatoes, green beans, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 40 minutes, or until the beef is fork-tender. This slow cooking process allows all the flavors to blend together, creating a comforting bowl of soup that’s perfect for a cold night.
Once it’s ready, garnish with fresh parsley for a pop of color and freshness. Serve it up with warm crusty bread or crackers, and you’ve got a meal that feels like a warm hug in a bowl. Everyone will be asking for seconds, and you’ll feel great knowing you created something so delicious and heartwarming!
