12+ Simple Air Fryer Shrimp Recipes That Will Wow Your Family Tonight!
Imagine the aroma of perfectly cooked shrimp wafting through your kitchen, enticing everyone to gather around the table. With just a few simple ingredients and the magic of an air fryer, you can create delicious meals that will have your family asking for seconds. Get ready to impress with these easy-to-make shrimp recipes that are bursting with flavor!
Ingredients: Lemon, cooked shrimp, parmesan cheese, olive oil, basil Total Time: 25 min.
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This recipe is all about that irresistible garlic and cheesy goodness! The shrimp are coated in a delightful mixture of garlic, Parmesan cheese, and Italian herbs, then air-fried to a perfect crisp. It’s a quick and easy dish that feels fancy enough for a dinner party but simple enough for a weeknight meal.
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
What makes this dish special is its combination of rich flavors and easy preparation. The olive oil and garlic create a savory base that perfectly complements the natural sweetness of the shrimp. Plus, the air fryer gives it that golden-brown finish without needing to deep fry, making it a healthier option. Serve it as an appetizer or toss it over pasta for a delightful main course!
If you love a little kick in your meals, this spicy Cajun shrimp recipe is just for you! The shrimp are tossed in a zesty Cajun spice blend that brings out their natural flavor, and the air fryer gives them a perfectly crispy exterior. It’s a fantastic way to turn up the heat at dinner!
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt to taste
Lemon wedges for serving
This recipe stands out because of its bold flavors and quick cooking time. The Cajun seasoning adds a wonderful depth, and the air frying locks in all that spicy goodness. It’s perfect for taco night or served over rice to soak up all the delicious flavors. Don’t forget to squeeze some fresh lemon juice on top for that extra zing!
This sweet and sticky honey garlic shrimp is a real crowd-pleaser! The combination of honey, soy sauce, and garlic creates a glaze that caramelizes beautifully in the air fryer. It’s a dish that feels indulgent but comes together in no time.
1 pound shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon sesame oil
Sesame seeds for garnish
Green onions for garnish
This recipe shines thanks to its sweet and savory contrast that keeps everyone coming back for more. The honey caramelizes during cooking, creating a delightful glaze that coats the shrimp perfectly. It’s also a versatile dish that pairs wonderfully with rice or steamed vegetables. Your family will love the fun texture and flavor explosion with every bite!
Bright and refreshing, this herbed lemon shrimp is a light and healthy option that’s perfect for any season! The shrimp are marinated in a zesty lemon and herb mixture before being air-fried to perfection. It’s simple, yet bursting with fresh flavors that will make your taste buds dance!
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon fresh dill or parsley, chopped
Salt and pepper to taste
Lemon slices for serving
This dish is all about celebrating fresh ingredients and the power of herbs. The lemon juice not only adds a refreshing brightness but also helps to tenderize the shrimp. It’s a light meal that’s perfect for summer gatherings or a quick weeknight dinner. Serve it with a side salad or over quinoa for a complete meal that your family will love!
Get ready for a taste of the tropics with this teriyaki shrimp recipe! The shrimp are marinated in a sweet and tangy teriyaki sauce, then air-fried for a deliciously sticky finish. It’s an easy way to bring restaurant-quality flavors to your kitchen!
1 pound shrimp, peeled and deveined
1/4 cup teriyaki sauce
1 tablespoon olive oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
Green onions for garnish
Cooked rice for serving
This recipe is a hit due to its sweet and savory profile that pairs well with a variety of sides. The teriyaki sauce caramelizes slightly while cooking, creating a delicious glaze that clings to the shrimp. It’s a fantastic choice for busy weeknights when you want something quick yet satisfying. Your family will love the rich flavors that make it feel like a special treat!
