18+ Amazing Hy-Vee Spring Salad Recipes You Must Try This Season!
Spring is the perfect time to freshen up your meals with vibrant flavors and colorful ingredients. Salads are not just sides; they can be the star of your meal, bursting with freshness and crunch. Here are some delightful recipes that will have you feeling the joys of spring in every bite!
This zesty salad combines the tangy flavors of citrus with a hint of sweetness, creating a refreshing dish ideal for warm days. The vibrant colors and textures will brighten up any table, making it a feast for the eyes as well as the palate.
Mixed greens
Oranges, segmented
Grapefruit, segmented
Avocado, sliced
Red onion, thinly sliced
Feta cheese, crumbled
Olive oil
Balsamic vinegar
Salt and pepper to taste
This salad is special because it celebrates the incredible flavors of spring fruits. The creamy avocado pairs perfectly with the tangy citrus, creating a delightful contrast. It’s light, refreshing, and an excellent choice for brunch or as a side dish for grilled meats.
Sweet strawberries and earthy spinach come together in this deliciously simple salad that feels like a celebration of spring. The pop of color from the strawberries makes it irresistibly inviting, and the combination of flavors is nothing short of heavenly.
Fresh spinach
Strawberries, sliced
Pecans, toasted
Red onion, thinly sliced
Goat cheese, crumbled
Olive oil
Balsamic vinegar
Honey
Salt and pepper to taste
This salad is a favorite for many because it combines sweet and savory elements beautifully. The creamy goat cheese adds richness, while the pecans offer a satisfying crunch. It’s the perfect dish to impress your guests or enjoy on a sunny afternoon.
Nutty quinoa and a colorful array of roasted vegetables make this salad hearty yet refreshing. The warm veggies add depth, while the quinoa provides a satisfying bite that will keep you full and happy.
Quinoa
Zucchini, diced
Bell peppers, diced
Cherry tomatoes, halved
Red onion, diced
Olive oil
Garlic, minced
Fresh herbs (like parsley or basil)
Salt and pepper to taste
This recipe shines because it’s so versatile—you can use whatever vegetables you have on hand. Roasting the veggies brings out their natural sweetness, while quinoa adds protein and texture. It’s a filling dish that works well as a main course or a side.
Rating: 5. Ingredients: Instant pot, blue cheese crumbles, blue cheese dressing, rotisserie chicken, bacon
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This iconic salad is packed with flavors and textures that come together perfectly in each bite. With a mix of protein, fresh greens, and creamy dressing, it’s a complete meal that’s both satisfying and delicious.
Romaine lettuce, chopped
Grilled chicken, diced
Bacon, crumbled
Hard-boiled eggs, chopped
Avocado, diced
Cherry tomatoes, halved
Blue cheese, crumbled
Ranch dressing
This salad is beloved for its hearty nature and the variety of ingredients that make every forkful unique. The combination of smoky bacon, creamy avocado, and tangy blue cheese creates an explosion of flavor that’s hard to resist. It’s perfect for a filling lunch or a light dinner.
This refreshing salad is a delightful combination of sweet and salty, featuring juicy watermelon and tangy feta cheese. It’s like summer on a plate and is sure to be a hit at any gathering.
Watermelon, cubed
Feta cheese, crumbled
Fresh mint leaves
Red onion, thinly sliced
Olive oil
Balsamic glaze
Salt and pepper to taste
This recipe is special because it’s incredibly easy to make yet tastes gourmet. The mint adds a refreshing herbal note that complements the sweetness of the watermelon perfectly. It’s a fantastic side for summer barbecues or a light lunch on a hot day.
Rating: 5. Ingredients: Lemon, chickpeas, red onion, garlic, cilantro Total Time: 5 min.
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This protein-packed salad is not only nutritious but also bursting with flavors and textures. The creamy avocado combined with hearty chickpeas makes it a filling option that’s still light and refreshing.
Canned chickpeas, rinsed and drained
Avocado, diced
Cucumber, diced
Cherry tomatoes, halved
Red onion, chopped
Lemon juice
Olive oil
Parsley, chopped
Salt and pepper to taste
This salad is popular for its simplicity and health benefits. It’s loaded with fiber, healthy fats, and fresh vegetables, making it a great choice for a quick lunch or a side dish. Plus, it’s super easy to whip up in just a few minutes!
Earthy roasted beets paired with tangy goat cheese and crunchy nuts create a delightful flavor combination in this elegant salad. The deep colors of beets make it visually stunning and a real treat for your taste buds.
Beets, roasted and sliced
Mixed greens
Goat cheese, crumbled
Walnuts or pecans, toasted
Olive oil
Balsamic vinegar
Salt and pepper to taste
This dish stands out because of its unique ingredients and rich flavor profile. Roasting the beets enhances their sweetness, while the goat cheese adds creaminess and depth. It’s perfect for impressing guests at dinner parties or enjoying a quiet evening meal at home.
