18+ Delicious Jhinge Recipes That Will Make Your Taste Buds Dance with Joy!
Do you ever find yourself craving a dish that’s both unique and comforting? Jhinge, or ridge gourd, is a vegetable that brings a whole new world of flavors to your meals. Get ready to explore these amazing recipes that will have you rushing to the kitchen!
Ingredients: Ridge gourd, potato, tiger prawns, green chili, mustard oil Total Time: 25 min.
Links open in new window. Source: Google.com
This simple fried dish is a beloved classic. The lightly spiced, crispy exterior pairs perfectly with the tender inside, giving you a delightful crunch with every bite.
Jhinge (ridge gourd)
Rice flour
Turmeric powder
Red chili powder
Salt
Mustard oil
What makes Jhinge Bhaja so special is its simplicity. It’s often enjoyed as a snack or side dish and is perfect for pairing with rice and dal. The light coating of rice flour gives it a satisfying crunch that’s hard to resist!
This dish combines the unique flavor of ridge gourd with the rich, nutty taste of poppy seeds. The creamy texture and earthy notes create a dish that feels both indulgent and wholesome.
Jhinge Posto is a staple in Bengali cuisine, celebrated for its unique flavor profile. The poppy seeds are ground into a paste, which creates a silky sauce that clings beautifully to the tender pieces of jhinge. It’s a comforting dish that takes you straight back to grandma’s kitchen!
Stuffed Jhinge is a fun and flavorful way to enjoy this vegetable. The filling often bursts with spices and tastes, making every bite an adventure!
Jhinge (ridge gourd)
Gram flour (besan)
Spices (cumin, coriander)
Chopped onions
Green chilies
Mustard oil
This dish stands out because you can customize the stuffing to your liking! The jhinge is hollowed out and filled with a spicy gram flour mixture, then cooked until it’s perfectly crispy. It’s a great way to make vegetables the star of your meal!
This comforting curry combines ridge gourd and potatoes in a flavorful blend of spices. The creamy, slightly sweet sauce makes it a delightful addition to your dinner table.
Jhinge Aloo Sabzi is a perfect example of how simple ingredients can create a hearty dish. The combination of jhinge and potatoes brings a lovely texture and flavor balance. Serve it with roti or rice, and you have a meal that feels both homey and satisfying!
Ingredients: Ridge gourd, potato, tiger prawns, green chili, mustard oil Total Time: 25 min.
Links open in new window. Source: Google.com
This delightful dish pairs ridge gourd with shrimp, creating a blend of textures and flavors. The sweetness of the shrimp combined with the subtle taste of jhinge is simply irresistible!
Jhinge (ridge gourd)
Shrimp
Onion
Garlic
Turmeric powder
Mustard oil
Salt
Jhinge Chingri is popular in coastal regions, where fresh shrimp is abundant. The succulent shrimp adds a luxurious touch to the dish, while the jhinge provides a refreshing crunch. It’s perfect for special occasions or simply when you want to treat yourself!
This creamy curry elevates ridge gourd with the richness of coconut milk. The tropical flavors make it a refreshing dish that transports you straight to a sunny beach!
This recipe stands out for its unique blend of spices and creamy texture. The coconut milk lends a sweet richness that beautifully complements the jhinge. It’s a delightful way to enjoy a taste of the tropics right at home!
Ingredients: Ridge gourd, potato, tiger prawns, green chili, mustard oil Total Time: 25 min.
Links open in new window. Source: Google.com
This quick and easy stir-fry combines ridge gourd with lentils for a protein-packed dish. The bright flavors and vibrant colors make it as appealing to the eyes as it is to the taste buds.
Jhinge (ridge gourd)
Split red lentils (masoor dal)
Onion
Garlic
Green chilies
Mustard seeds
Oil
This dish is quick to prepare, making it perfect for busy weeknights. The lentils add a hearty texture while the jhinge remains tender and succulent. It’s a nutritious option that doesn’t skimp on flavor!
