9+ Delicious Keto Chicken Chimichangas You’ll Love to Make and Devour!
Are you ready to explore a world where delicious Mexican flavors meet keto-friendly goodness? Chicken chimichangas have never been so friendly to your low-carb lifestyle! Let’s jump into these mouthwatering recipes that will have your taste buds dancing and your kitchen buzzing.
Rating: 4.5. Ingredients: Low carb tortillas, skinless chicken thighs, cream cheese, taco seasoning, olive oil Total Time: 17 min.
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Imagine biting into a crispy chimichanga packed with shredded chicken, infused with smoky chipotle and a hint of lime. This recipe combines the perfect balance of heat and zest, making it a fiesta for your palate. Plus, it’s baked to golden perfection, so you can enjoy without the guilt!
2 cups shredded rotisserie chicken
1 tablespoon chipotle sauce
1 teaspoon cumin
1 tablespoon lime juice
1 cup shredded cheese (cheddar or Mexican blend)
Low-carb tortillas
Cooking spray or olive oil
This chimichanga is special because it captures the essence of traditional flavors while keeping carbs in check. The chipotle sauce adds a delightful kick, perfect for anyone craving a little spice in their life. Plus, the crispy outer layer contrasts beautifully with the tender, flavorful chicken filling, making it hard to resist going back for seconds!
Get ready for a chimichanga that’s bursting with flavor! This cheesy delight features succulent chicken cloaked in a vibrant salsa verde, bringing a fresh and tangy twist to your plate. When baked, the cheese melts into a gooey delight that’s simply irresistible.
2 cups shredded chicken (grilled or rotisserie)
1 cup salsa verde
1 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Low-carb tortillas
Fresh cilantro for garnish
This chimichanga shines thanks to its fresh salsa verde, which elevates the simple chicken filling into something truly special. The blend of Monterey Jack cheese melts beautifully, creating a creamy texture that pairs perfectly with the zesty salsa. Garnishing with fresh cilantro adds a touch of brightness, making it not just a meal, but a feast for the eyes too!
Rating: 4.9. Ingredients: Refried beans, sour cream, burrito, shredded chicken, salsa Total Time: 30 min.
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If you’re a fan of BBQ flavors, this chimichanga is calling your name! Tender chicken is combined with crispy bacon and slathered in your favorite sugar-free BBQ sauce. The result? A savory, smoky delight wrapped in a golden tortilla that’s perfect for any occasion.
2 cups shredded chicken
1/2 cup sugar-free BBQ sauce
4 slices of cooked bacon, chopped
1 cup shredded cheddar cheese
Low-carb tortillas
Cooking spray or olive oil
This recipe is popular for its hearty combination of flavors. The crispy bacon adds a texture that makes every bite satisfying, while the BBQ sauce brings that sweet and tangy kick we all love. It’s an easy way to bring the taste of a summer BBQ right to your table any time of the year!
Rating: 4.5. Ingredients: 45 min Total Time: 45 min.
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Craving something creamy and delicious? This chimichanga features shredded chicken enveloped in a luscious avocado cream sauce that’s simply unforgettable. Baked to crispy perfection, it’s a comforting dish that feels indulgent without the extra carbs!
2 cups shredded chicken
1 ripe avocado
1/4 cup sour cream
1 tablespoon lime juice
1 cup shredded cheese (your choice)
Low-carb tortillas
Chopped green onions for garnish
This chimichanga stands out because of its unique avocado cream sauce, making it a creamy twist on a classic. The avocado brings a rich texture and healthy fats, which makes this dish satisfyingly filling. Topped with fresh green onions, it’s a vibrant choice that’s both comforting and refreshing, perfect for any night of the week!
