Leftover boneless ham can be a treasure trove of culinary inspiration! It’s amazing how a single ingredient can lead to a whole world of delicious possibilities. Let’s explore some recipes that will not only warm your heart but also make your taste buds dance with joy!
Ham and Cheese Breakfast Casserole


Leftover Ham -n- Potato Casserole from Allrecipes
Rating: 4.7. Ingredients: 1 Std. 5 Min. Total Time: 1 std. 5 min..

Leftover Ham and Bean Soup from Jo Cooks
Rating: 4.5. Ingredients: 1 Std. 10 Min. Total Time: 1 std. 10 min..
This hearty breakfast casserole combines the rich flavors of ham and cheese with fluffy eggs, creating a comforting dish that’s perfect for any morning. Baked to golden perfection, it’s a delightful way to start the day or serve at brunch.
- 2 cups diced leftover boneless ham
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cubed bread (preferably stale)
- 1 teaspoon garlic powder
- Salt and pepper to taste
This recipe shines because it’s incredibly versatile. You can easily swap in your favorite veggies or different kinds of cheese, making it a go-to for fridge cleanouts. Plus, you can prepare it the night before and just pop it in the oven in the morning, ensuring a stress-free breakfast!
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Sweet and Spicy Ham Stir-Fry


Sweet and Spicy Ham Fried Rice from Food Network
Rating: 5. Ingredients: Sweet chili sauce, soy sauce, grain white rice, chili oil, red bell pepper Total Time: 20 min.

Ham and Peppers Stir Fry With Sweet and Sour Sauce from Food.com
Rating: 4.5. Ingredients: Soy sauce, brown sugar, cider vinegar, chicken broth, bell pepper Total Time: 30 min.

Sweet and Spicy Ham Fried Rice from Punchfork
Rating: 4.6. Ingredients: Sweet chili sauce, soy sauce, grain white rice, chili oil, red bell pepper Total Time: 20 min.
Bring your taste buds to life with this vibrant stir-fry that pairs the savory taste of ham with colorful vegetables, all tossed in a sweet and spicy sauce. Quick and easy, it’s a fantastic weeknight dinner that’s as healthy as it is delicious.
- 2 cups sliced leftover boneless ham
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- 2 tablespoons vegetable oil
This dish is great for its bright flavors and simple preparation. The combination of sweet honey and spicy sriracha creates a wonderful balance that complements the savory ham beautifully. Plus, it’s a one-pan meal, which means less cleanup for you!
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Ham and Pineapple Flatbread Pizza


Pineapple Ham Flatbread Pizza Recipe from Reluctant Entertainer
Rating: 5. Ingredients: 25 Min. Total Time: 25 min..

Hawaiian Flatbread Hawaiian Flatbread with Pineapple and Ham from Recette Magazine – Suvie
Ingredients: 5 Min. Total Time: 5 min..
Elevate your pizza night with this delicious flatbread topped with juicy pineapple, savory ham, and gooey cheese. It’s a fun and quick way to use up leftover ham while satisfying your cravings for something cheesy and comforting.
- 1 flatbread or naan
- 1 cup diced leftover boneless ham
- 1 cup pineapple chunks (fresh or canned)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
This recipe is a crowd-pleaser, especially for those who love the sweet and savory combination of ham and pineapple. You can personalize it by adding your favorite toppings, like jalapeños or red onions, making it as unique as you want. It’s ready in under 20 minutes, so it’s perfect for a quick lunch or dinner!
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Ham and Potato Soup

Easy and Comforting Ham and Potato Soup from Baking Mischief
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This creamy ham and potato soup is like a warm hug in a bowl! Loaded with tender potatoes, fresh herbs, and chunks of savory ham, it’s the ultimate comfort food that will keep you cozy on chilly days.
- 2 cups diced leftover boneless ham
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
This soup is special because it’s rich and creamy without being overly heavy. The combination of potatoes and ham gives it a hearty texture, while the fresh parsley adds a pop of color and flavor. It’s perfect for meal prep too, as the flavors deepen and improve after sitting in the fridge overnight!
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Ham and Veggie Quiche

Ham and Vegetable Non-Traditional French Quiche from Cook Better Than Most Restaurants
Rating: 5. Ingredients: 5, 0(1)
This delightful quiche is a beautiful way to showcase your leftover ham alongside fresh veggies and a creamy egg mixture. Baked in a flaky pie crust, it’s perfect for breakfast, brunch, or even a light dinner.
- 1 pre-made pie crust
- 1 cup diced leftover boneless ham
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
This quiche is loved for its versatility; you can mix and match veggies based on what you have on hand. It’s also a great way to sneak in some greens, and it looks beautiful when sliced, making it perfect for entertaining. Plus, it’s equally delicious served warm or at room temperature!