9+ Easy Leftover Thanksgiving Ham Soup Recipes You’ll Love to Make This Holiday Season!
After the feast is over, your fridge is likely filled with delicious leftovers. What better way to warm up those holiday vibes than by transforming that leftover Thanksgiving ham into something comforting and tasty? Get ready to explore some delightful soup recipes that will have everyone asking for seconds!
This soup brings together the heartiness of potatoes and the smoky flavor of ham in a way that feels like a warm hug. It’s creamy, filling, and perfect for a chilly evening. You’ll make this soup on the stove, letting the ingredients mingle until they’re just right.
2 cups leftover ham, diced
4 medium potatoes, peeled and cubed
1 medium onion, chopped
2 carrots, sliced
3 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish
This recipe is special because it combines creamy textures with chunks of savory ham and hearty potatoes. The heavy cream gives it that luscious feel, while the chicken broth adds depth. Plus, it’s simple enough for a weeknight meal but delicious enough to impress your dinner guests. Each spoonful is like a little celebration of Thanksgiving, reminding you of all the flavors you love!
This vibrant soup is a delightful combination of sweet and savory. The natural sweetness of the potatoes pairs beautifully with the saltiness of the ham, creating a balanced and flavorful dish. You’ll blend some of the soup to make it creamy, leaving a few chunks for texture.
2 cups leftover ham, diced
2 large sweet potatoes, peeled and chopped
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon butter
This recipe stands out because it incorporates sweet potatoes, which not only add flavor but also a beautiful color to your bowl. The blend of garlic and thyme gives it an aromatic quality that’s irresistible. Plus, it’s a healthy option that doesn’t skimp on taste. You’ll find that this soup is comforting enough for cold days yet vibrant enough to brighten your table!
This traditional soup is a timeless favorite, showcasing the simplicity of split peas and leftover ham. It’s hearty, filling, and packed with flavor, making it a go-to for many. The slow-cooking method allows all the ingredients to meld together beautifully.
2 cups leftover ham, diced
1 cup split peas, rinsed
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 bay leaf
Salt and pepper to taste
This recipe is cherished by many for its simplicity and heartiness. The split peas break down during cooking, creating a thick and creamy texture that’s truly satisfying. Plus, the combination of ham and veggies makes it a well-rounded meal in a bowl. Each spoonful is a reminder of cozy family gatherings and warm kitchens, making it a perfect holiday comfort food.
Rating: 4.6. Ingredients: 15 bean soup, ham bone, dijon mustard, chicken broth, worcestershire sauce Total Time: 18 hr.
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This soup is a fun twist that brings together the sweetness of corn and the earthiness of beans with savory ham. It’s colorful, nutritious, and absolutely delicious. The one-pot cooking method makes it a breeze to whip up in no time!
2 cups leftover ham, diced
1 can corn, drained
1 can black beans, rinsed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
This recipe is popular for its bright flavors and hearty ingredients. The combination of corn and beans not only adds texture but also makes it a filling dish that’s perfect for lunch or dinner. The spices give it a little kick, making it exciting and full of life! Serve it with some crusty bread, and you’ve got a meal that will warm both your heart and your stomach.
